Autumn Peanutty Carrot Cake Food

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AUTUMN PEANUTTY CARROT CAKE



Autumn Peanutty Carrot Cake image

The addition of peanut butter chips puts a new twist on this carrot cake.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 15

3 large eggs eggs
¾ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup white sugar
½ cup light brown sugar
1 ¼ teaspoons baking soda
2 teaspoons ground cinnamon
2 cups grated carrot
1 (10 ounce) package REESE'S® Peanut Butter Chips
½ cup chopped walnuts
2 (3 ounce) packages cream cheese, softened
½ cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Heat oven to 350 F. Grease and flour two 8-inch round baking pans.
  • Beat eggs, oil and vanilla in large bowl. Stir together flour, granulated sugar, brown sugar, baking soda and cinnamon; add to egg mixture and blend well. Stir in carrot, peanut butter chips and walnuts; pour into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. Frost with Cream Cheese Frosting. 10 to 12 servings.
  • Cream Cheese Frosting: Beat 2 packages (3-oz. each) softened cream cheese and 1/2 cup (1 stick) softened butter until smooth. Gradually add 4 cups powdered sugar and 2 teaspoons vanilla extract; beat until smooth.

Nutrition Facts : Calories 870.7 calories, Carbohydrate 107.6 g, Cholesterol 99.5 mg, Fat 45 g, Fiber 3 g, Protein 12.2 g, SaturatedFat 19.7 g, Sodium 377.2 mg, Sugar 87.3 g

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