Autumn Brussels Sprouts Food

AUTUMN BRUSSELS SPROUTS

Autumn Brussels Sprouts image

Make and share this Autumn Brussels Sprouts recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups halved Brussels sprouts
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped peeled apple
1/2 cup chopped onion
1/2 cup chopped cooked chestnuts
1/2 cup vegetable broth
salt, to taste
pepper, to taste

Steps:

Cook the Brussels sprouts in boiling water to desired doneness; drain.
In a big skillet, melt the butter over med-high heat.
Add in apples and onions; cook, stirring until softened, about 4 minutes.
Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.
Variation--may use apple juice instead of vegetable broth.

Nutrition Facts : Calories 71.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 33.6, Carbohydrate 10.5, Fiber 2.5, Sugar 5.1, Protein 1.8

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