Authentic Italian Meatballs Food

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HOMEMADE ITALIAN MEATBALLS



Homemade Italian Meatballs image

Here's a recipe for classic, Homemade Italian Meatballs. Serve them for dinner topping a plate of spaghetti and send the leftovers with your kids for lunch to make a meatball sub sandwich.

Provided by Julie Clark

Categories     Main Dish

Time 55m

Number Of Ingredients 9

2 pounds lean ground beef
3/4 pound ground Italian sausage
4 large eggs
1 cup Parmesan cheese
1/2 cup Italian bread crumbs
1 1/2 tablespoons dried parsley
1/2 teaspoon dried basil
1 teaspoon garlic salt
1/4 teaspoon black pepper

Steps:

  • In a large bowl, mix all of the ingredients together.
  • Roll into 1 1/2" balls and place them closely together in 9x13 pans that have been sprayed with cooking spray. **You can place a wire rack on the baking sheet and bake the meatballs on the rack so that the fat drips down if you'd like.**
  • Bake at 350 degrees for 35 minutes, or until the meatballs are cooked through.
  • Serve the meatballs immediately with sauce and spaghetti, put them in the slow cooker along with sauce to have them simmer, or freeze the meatballs in Ziploc bags to use another time.
  • If you freeze the meatballs, allow them to cool completely before packaging them.

Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 31 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 163 mg, Sodium 811 mg, ServingSize 1 serving

CHEF JOHN'S ITALIAN MEATBALLS



Chef John's Italian Meatballs image

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 30

Number Of Ingredients 14

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese

Steps:

  • Cover a baking sheet with foil and spray lightly with cooking spray.
  • Soak bread crumbs in milk in a small bowl for 20 minutes.
  • Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
  • Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
  • Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g

GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

AUTHENTIC ITALIAN MEATBALLS



Authentic Italian Meatballs image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Provided by InMemoryofBrats

Categories     Meat

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

  • Mix all ingredients in a large bowl by hand.
  • Use your bare hands for best results.
  • Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
  • Drop raw meatballs into large (I use a stock pot) pot of sauce.
  • (I have an incredible sauce recipe {#92096} I use for my meatballs).
  • Simmer for about 3 hours.

AUTHENTIC ITALIAN MEATBALLS



Authentic Italian Meatballs image

I have been trying different ingredient combinations for years, trying to come up with the perfect meatball. After alot of trial and error, I truly believe this is the best meatball!

Provided by The Doyle

Categories     Meat

Time 1h30m

Yield 48 meatballs, 20-24 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 lbs ground pork
4 cups Italian seasoned breadcrumbs
2 eggs
2 cups chopped flat-leaf Italian parsley (fresh)
8 cloves or 1 bulb coarsely chopped fresh garlic
16 ounces grated parmesan cheese
4 -6 cups milk
seasoning salt

Steps:

  • With clean hands, mix all ingredients except for milk and salt in very large bowl. Mixture will feel somewhat dry.
  • Start adding milk approximately one cup at a time until the mixture feels more moist and pliable.
  • Sprinkle the top of the mixture finely with the season salt and work that in as well.
  • (The size of the meatball is up to you- I like them on the bigger side so I roll them bigger than a golfball but smaller than a tennnis ball. I also prefer baking them in the oven over frying them. They seem to brown more evenly and they hold their shape better.).
  • Line them in a 9x13 pan sprayed with cooking spray (12 per pan) and bake in a 375 degree oven for about 20-30 min.'s or until browned.
  • Transfer them carefully into your pot of simmering tomato sauce and simmer them only for about an hour. If you cook them too long in the sauce, they will lose their flavor.
  • This is a good amount for a large crowd. You can freeze half if needed.

Nutrition Facts : Calories 466.5, Fat 26.4, SaturatedFat 11.7, Cholesterol 121.7, Sodium 872.5, Carbohydrate 20.8, Fiber 1.8, Sugar 1.8, Protein 34.9

TRADITIONAL ITALIAN MEATBALLS & SAUCE



Traditional Italian Meatballs & Sauce image

Cooked all day, low and slow in grandma's kitchen! Just kidding, we obtained all that same flavor in under 2 hrs.

Provided by Jennifer Tammy

Time 1h30m

Yield 7 cups sauce, 20 meatballs

Number Of Ingredients 16

8 large peeled tomatoes, pureed
1 can tomato paste
1 onion, finely chopped
4 cloves garlic, minced
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh oregano, chopped
1 tsp Sea Salt
1/2 tsp red pepper flakes, crushed
2 Tbsp olive oil
1/3 cup Parmesan, grated
1 lb ground beef
1/2 lb sweet Italian sausage, out of the casing
1 egg
1/2 cup crushed pork rinds
1 tsp each garlic powder, onion powder, salt & pepper

Steps:

  • In a large stock pot, drizzle in about 1-2 Tablespoons of olive oil and heat over medium.
  • Once oil is hot, saute onion and garlic until translucent, about 2 minutes.
  • Add the (peeled) tomatoes and tomato paste. Bring to a boil over medium heat, stirring constantly.
  • Once the paste is completely mixed in, reduce to simmer.
  • Stir in fresh herbs and seasonings. Allow sauce to simmer while preparing the meatballs.
  • Place a large skillet over medium heat and add 2 Tablespoons olive oil.
  • In a large bowl, mix together all meatball ingredients (Parmesan, beef, sausage, egg, bread crumbs and seasonings) until well combined. Adjust the consistency by adding a bit of cream or more bread crumbs, as needed.
  • Roll the meatball mixture into 3-4" meatballs. (They will reduce slightly once cooked.)
  • Add meatballs to the skillet, being careful not to overcrowd (you may need to do two batches). Sear each on all sides and cook for about 5 minutes until cooked through (you may want to test one).
  • Add cooked meatballs to sauce.
  • Cover and simmer for up to one hour. Stirring occasionally.
  • Serve with pasta or eat with bread right out of a bowl!

Nutrition Facts : Calories 326 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 19 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 cup, Sodium 684 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

AUTHENTIC ITALIAN MEATBALLS/POLPETTE



Authentic Italian Meatballs/Polpette image

My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of Ragu. No one seems to notice, or care!!Always a hit!!! Makes a lot and freezes well.

Provided by janwithaplan

Categories     Meat

Time 2h45m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 lb ground pork
2 eggs
1 cup breadcrumbs
1/3 cup parmesan cheese
1 teaspoon oregano
1 garlic clove, minced
1/4 onion, chopped
1 teaspoon sweet basil
salt and pepper
spaghetti sauce, enough to cover meatballs

Steps:

  • Mix all ingredients together
  • Form about the size of golf balls
  • Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
  • Simmer for at least 2 hours.

Nutrition Facts : Calories 305.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 118.8, Sodium 207.2, Carbohydrate 8.4, Fiber 0.6, Sugar 0.9, Protein 24.1

OLD WORLD AUTHENTIC ITALIAN MEATBALLS



Old World Authentic Italian Meatballs image

These authentic Italian meatballs are the real deal! This well-loved family recipe, originating in Italy and passed down through generations, will make you think you're dining in a little Italian village.

Provided by Nancy Blackstone

Categories     Main Dish

Time 1h45m

Number Of Ingredients 10

1 pound ground chuck (80/20 mix)
1/2 pound ground pork
2 large eggs
3/4 cup grated Pecorino Romano or Parmesan cheese
1/2 cup chopped fresh parsley or 1/4 cup dried parsley
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon pepper
1 1/4 cups Italian seasoned bread crumbs
1/2 cup milk

Steps:

  • Add first 8 ingredients to a large mixing bowl.
  • Add breadcrumbs to the mixing bowl and top with milk. Using your hands, mix all ingredients together for several minutes until well combined, then form into balls.

Nutrition Facts : Calories 120 kcal, Sugar 1 g, Sodium 451 mg, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 8 g, Cholesterol 38 mg, UnsaturatedFat 4 g, ServingSize 1 serving

AUTHENTIC ITALIAN MEATBALLS



authentic Italian meatballs image

Provided by Claudia Rinaldi | Gourmet Project

Categories     main

Number Of Ingredients 9

14 oz minced beef (400 gr)
1/2 shallot
2-3 tablespoons parsley
3.5 oz breadcrumbs (100 gr - I use stale bread)
2 tablespoons parmesan cheese (1.8 oz - 50 gr)
1 egg
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Grind together shallot, parsley, breadcrumbs, and parmesan.
  • Place them in a bowl, add meat, egg, salt, and pepper and knead with your hands.
  • Shape meatballs, trying to keep the same size for each one - to have the same cooking time.
  • In a large frying pan heat the olive oil and cook meatballs over medium heat, turning them often, but gently. They are ready when you see a tasty, crispy crust.
  • Serve your authentic Italian meatballs recipe hot.

BEST MEATBALLS RECIPE - AUTHENTIC ITALIAN



Best meatballs recipe - Authentic Italian image

I am sure: this is the best meatballs recipe you'll ever try. Ever. In this meatballs recipe I am going to show you tips that were literally given to me by my grandma.

Provided by Italian Food Boss

Categories     Main Course

Time 2h20m

Number Of Ingredients 11

250 gr beef mince
250 gr pork mince
1 egg
80 gr breadcrumb
60 gr Parmesan cheese (grated)
60 ml full-fat milk
scamorza cheese (1 small cube per meatball)
700 ml Tomato puree (passata)
1 onion
1 carrot
salt and pepper

Steps:

  • Let's start with preparing the meat. Mix in a bowl: the mince meat, the egg, the breadcrumb, the Parmesan cheese, the milk and the parsley. Massage until you reach a good consistency, as shown in the video;
  • Separately, slice the scamorza in cubes: one small cube per each of the meatballs you'll prepare;
  • Form several meatballs with the meat mix we created. In my case, I ended up with 14 meatballs. For each meatball, insert one cube of scamorza inside and then roll until you get a sphere;
  • Let the meatballs rest while we take care of the tomato sauce;
  • Finely chop the carrot and the onion;
  • Heat a pan and pour some olive oil. When well hot, add the chopped onion and carrot inside and gently fry for a few minutes at low-medium heat;
  • Lay the meatballs in the large pan, searing them for 5 minutes each side;
  • Time to add the tomato sauce! Pour it in the pan, decrease the heat, put the lid on and let the whole thing cook for at least 1 hour. Make sure that you turn the meatballs regularly;
  • When you are close to finish, regulate with salt and pepper, garnish with freshly chopped parsley and enjoy!

Nutrition Facts : Calories 610 kcal, Carbohydrate 36 g, Protein 37 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 152 mg, Sodium 608 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

MEATBALLS AUTHENTIC ITALIAN MEATBALL



Meatballs Authentic Italian Meatball image

Authentic Italian meatball recipes are a labor of love, involving marination of the meat for 3 to 4 days in red wine. This recipes are the closest thing to the original Italian polpette.

Provided by Timothy H.

Categories     Meat

Time 25m

Yield 10-16 meatballs

Number Of Ingredients 10

1/2 cup KRAFT 100% Grated Parmesan Cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon salt
1/2 teaspoon black pepper
2 crushed garlic cloves
3 tablespoons olive oil
2 eggs
2 lbs ground beef
1 cup fresh breadcrumb

Steps:

  • (Add 1/4 cup of red wine to the mixture 3-4 days ahead of the cooking time if you want.).
  • The first step is to gently mix all the ingredients, except olive oil, together in a large bowl. Now coat your palms with a thin layer of oil. Divide the mixture into about 16 portions, or lesser, if you desire bigger meatballs.
  • Take a single portion of the mixture and lightly roll it between your palms to form a ball. Repeat this with all the portions of the meat mixture.
  • Heat the olive oil over medium heat, in a pot. Once the oil is slightly heated, gently slide in 3 to 4 meatballs at a time. Once they have browned well on one side, carefully turn them over. They are ready once they are brown all over. Take them out and repeat this process with the next batch.
  • You may use them instantly, or refrigerate them for later use.

Nutrition Facts : Calories 289.6, Fat 19.2, SaturatedFat 6.3, Cholesterol 104, Sodium 385.9, Carbohydrate 8.2, Fiber 0.6, Sugar 0.8, Protein 19.6

ITALIAN-AMERICAN MEATBALLS



Italian-American Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h36m

Yield 4 servings

Number Of Ingredients 14

2 slices white sandwich bread, stale
1/3 cup cold milk
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef chuck
1/2 cup plus 2 tablespoons grated Parmesan
1/4 cup chopped flat-leaf parsley
2 teaspoons kosher salt
1/2 medium onion, grated (about 1/4 cup)
2 cloves garlic, minced
1 large egg, beaten
Freshly ground black pepper
1/3 cup olive oil, divided
Quick Marinara Sauce, recipe follows

Steps:

  • Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the bread crumbs with milk to re-hydrate.
  • In a large bowl, combine the bread crumbs, pork, veal, beef, Parmesan, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
  • Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls. (Packing the meat mixture too tightly together will result in tough meatballs). Refrigerate for at least 1 hour or up to 24 hours.
  • Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
  • Drain and wipe out the skillet again. Return all the meatballs to the skillet and pour in the marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 minutes. The cheese in the meatballs will start to melt when the meatballs are ready. Serve immediately with the Quick Marinara Sauce and spaghetti or on sandwiches. If serving with spaghetti, toss with 1/3 of the sauce.These meatballs can be stored, covered in the refrigerator for 3 days, or frozen for up to 6 weeks.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
  • Serving suggestions: 1 pound cooked spaghetti or linguini.
  • Quick Marinara Sauce
  • 1/4 cup extra-virgin olive oil
  • 1/4 medium onion, diced (about 3 tablespoons)
  • 4 cloves garlic, sliced
  • 3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped
  • 3 sprigs fresh thyme
  • 1 small bunch fresh basil, leaves chopped
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes, the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 15 minutes or until thickened
  • Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

CLASSIC ITALIAN MEATBALLS



Classic Italian Meatballs image

This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.

Provided by Rosemary Molloy

Categories     Main Dish

Time 1h

Number Of Ingredients 16

1 pound ground beef ((500 grams))
1 large egg
3 tablespoons bread crumbs
3 tablespoons freshly grated parmesan cheese
1 clove garlic minced
½-1 tablespoon freshly chopped parsley
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk (I used 2%) ((60 grams))
2 tablespoons olive oil
1-2 cloves garlic minced
1½ cups tomato puree/passata ((338 grams))
¼-½ teaspoon salt
4-5 fresh basil leaves (chopped)
½ teaspoon oregano
¼ cup water ((60 grams))

Steps:

  • In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
  • In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
  • Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
  • Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!

Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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  • Pour the tomatoes into a large enameled cast-iron casserole and crush them. Add the olive oil and season with salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 30 minutes.
  • Meanwhile, in a bowl, soak the bread in water until saturated. Squeeze out the water and transfer the bread to a large bowl. Mash the bread to a paste and stir in the eggs, garlic, parsley, marjoram, 1 tablespoon of salt and 1/2 teaspoon of pepper. Mash until smooth. Add the chuck, currants, pine nuts and cheese and mix until combined. Add the bread crumbs, 1 tablespoon at a time, and knead until the mixture is firm enough to roll. Form the mixture into 36 meatballs (about 3 tablespoons each), tucking in the currants and pine nuts.
  • In a large, nonstick skillet, heat the vegetable oil until shimmering. Add the meatballs in 2 batches and fry over moderate heat, turning, until browned and cooked through, about 12 minutes per batch. Using a slotted spoon, transfer the meatballs to a plate. Add the meatballs to the sauce and simmer for 30 minutes. Serve in bowls, passing more cheese at the table.


THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE ...
Set aside. In a large bowl, add ground meats, egg yolks, grated cheese and all spices. In a separate bowl, stir breadcrumbs and 1/2 cup milk. Add to meat mixture along with …
From sprinklesomesugar.com
5/5 (7)
Category Main Course
Cuisine Italian
Total Time 40 mins
  • In a very large pot, heat olive oil on medium heat. Add diced onion and cook until translucent. If you are using sausage and/or pork in your sauce, you will also brown these at this point with the onion. Stir in minced garlic, cooking just until fragrant.
  • Preheat oven to 400˚F. Line a large rimmed baking sheet with foil and grease well with cooking spray. Set aside.


TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
These are my Mom’s Traditional Italian Meatballs, a fast and delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. …
From anitalianinmykitchen.com
4.2/5 (46)
Calories 136 per serving
Category Main Dishes
  • In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.
  • In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well (I use my clean hands, its the best way to do it). Form into small balls ( I form the meatballs into the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.
  • While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree (or peeled tomatoes), spices and water, stir until well combined. Add the browned meatballs. Over medium heat, heat to boiling, then lower heat to medium low and simmer for approximately 20 minutes (covered), then raise the heat to medium, (leave pan slightly uncovered 1/3 uncovered) and cook an additional 20 minutes, until sauce has thickened and meatballs are cooked through. Serve immediately, top with freshly grated parmesan cheese if desired. Don't forget some crusty Italian bread to soak up the delicious sauce. Enjoy!


POLPETTE, ITALIAN MEATBALLS - NONNAS WAY
Everyone raves about this ‘polpette’ recipe, Italian for ‘meatballs’, that nonna Francesca has been making for over 50 years. She originally got this recipe from a maid that …
From nonnasway.com


ITALIAN AMERICAN VS. AUTHENTIC ITALIAN CUISINE: THE ...
The tug of war between authentic Italian and Italian American has been raging since the first wave of Italian immigrants landed on the east coast of the United States at the end of the 19 th Century. In an effort to please the American palate, “Italian” food was chopped up, redefined, and redistributed in ways that any Italian arriving for the first time would hardly even …
From lacucinaitaliana.com
Author Paul Feinstein
Estimated Reading Time 5 mins


ITALIAN MEATBALLS RECIPE: HOW TO MAKE ITALIAN MEATBALLS ...
Italian Meatballs Recipe: How to Make Italian Meatballs. Written by the MasterClass staff. Last updated: Jan 28, 2022 • 2 min read. Classic Italian meatballs are easy-to-make proteins that home cooks brown in the oven, then simmer in a traditional pasta sauce on the stovetop. Learn how to make a cozy, protein-packed dish that the whole family ...
From masterclass.com
5/5 (1)
Category Entree
Cuisine Italian
Total Time 55 mins


ITALIAN MEATBALLS - COOKING RECIPE. | ALESSANDRAS FOOD IS LOVE
Italian meatballs, Polpettine, red sauce, spaghetti ,Sunday sauce, meatballs with bread, Cooking the old fashion Italian way. Quick and simple . Simple and authentic Italian meatballs cooked in tomato sauce traditional way. The way my nonna and mom used to cook. Home; Contact; About Us; ALESSANDRA'S FOOD IS LOVE. Italian Cooking Channel. …
From alessandrasfoodislove.com
Category Main Course


AUTHENTIC ITALIAN MEATBALLS RECIPE - FOOD.COM - PINTEREST
Use large meatballs as a separate meat entree, with spaghetti, or sliced for sandwiches and sliders. Use the mini meatballs for appetizers, a pizza topping, or in soups. This is how to make real Italian meatballs based on a recipe from a real Italian grandmother. It wasn’t a simple task.
From pinterest.com
5/5 (515)
Estimated Reading Time 2 mins
Servings 10
Total Time 3 hrs 20 mins


AUTHENTIC ITALIAN MEATBALLS RECIPE - FOOD.COM - PINTEREST
Italian Meatballs. Turkey Meatballs. Zucchini Meatballs. Parmesan Meatballs. Meatball Recipes. Meat Recipes. Cooking Recipes. 25 All Time Favorite Recipes Of Our Members - Food.com. Try some of the biggest hit dishes from our members 25 all-time favorite recipes, including mac n cheese, meatballs and more at Food.com.
From pinterest.com
5/5 (515)
Estimated Reading Time 1 min
Servings 10
Total Time 3 hrs 20 mins


AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Make a panade by squeezing the soaked bread together into a paste. Add it to the bowl, then add the ground beef. Gently mix the ingredients with your hands. Shape the mixture into meatballs about 2.5 inches wide.
From cookingwithmammac.com
Ratings 15
Calories 194 per serving
Category Dinner


AUTHENTIC ITALIAN SPAGHETTI AND MEATBALLS - THE ASHCROFT ...
This is the authentic Italian Spaghetti and Meatballs recipe you've been looking for! It features a savory red sauce and tender meatballs served over a bed of warm spaghetti. 4.6 from 10 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 4 hrs. Total Time 4 hrs 20 mins. Course Dinner. Cuisine Italian. Servings 8 servings. Calories 441 kcal. Ingredients . US …
From ashcroftfamilytable.com
4.5/5 (8)
Total Time 4 hrs 20 mins
Category Dinner
Calories 441 per serving


AUTHENTIC ITALIAN MEATBALLS - LAUREN LANE CULINARIAN
Authentic Italian Meatballs. These are a smaller size I use as appetizers or antipasti. Meatballs. I've long felt that if I could make the best meatball eva, I would be set for life. There's nothing fancy about it, but that's the point. A meatball is about as unassuming as food can get, but when done well, it packs more flavor and more soul per square inch than anything …
From lauren-lane.com
Servings 8
Total Time 1 hr 10 mins


AUTHENTICITALIANMEATBALLS
AUTHENTIC ITALIAN MEATBALLS. Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she …
From tfrecipes.com


ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
Video | 00:46. Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of …
From foodnetwork.com


AUTHENTIC ITALIAN MEATBALLS RECIPES
2020-03-23 · Home » All Recipes » Main Dish Recipes » Authentic Italian Meatballs And Sunday Sauce Recipe. Authentic Italian Meatballs And Sunday Sauce Recipe. Published on Mar 23, 2020 … From sipandfeast.com Ratings 2 Calories 824 per serving Category Main Course. Dice 1 onion. In a large bowl hand crush the tomatoes. Alternatively, pulse the …
From tfrecipes.com


AUTHENTIC SWEDISH MEATBALLS RECIPE — THE MOM 100 - FOOD NEWS
These are my Mom’s Traditional Italian Meatballs, a fast and delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Meatballs are going to be your family’s favourite new recipe. This is one of my mother’s recipes (her father was Italian, so it still counts), and they areContinue Reading . Delicious Swedish Meatballs Using …
From foodnewsnews.com


AUTHENTIC ITALIAN MEATBALLS RECIPE - COOKEATSHARE
Allrecipes has more than 30 trusted authentic Italian soup recipes complete with ratings, reviews and cooking tips. authentic italian spaghetti sauce with meatballs Recipes at ... authentic italian bragoile (meat sauce) Submitted by Caddy0531 on Nov 07, 2006. nanna's all day spaghetti sauce with meatballs Submitted by roxcee on Mar 08, 2005 ...
From cookeatshare.com


THE BEST MEATBALLS IN WARRENTON - TRIPADVISOR
Best Meatballs in Warrenton, Virginia: Find 415 Tripadvisor traveller reviews of the best Meatballs and search by price, location, and more.
From tripadvisor.ca


AUTHENTIC ITALIAN MEATBALLS - ALL INFORMATION ABOUT ...
Authentic Italian Meatballs Recipe - Food.com trend www.food.com. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Drop raw meatballs into large (I use a stock pot) pot of sauce. (I have an incredible sauce recipe {#92096} I use for my meatballs). Simmer for about 3 hours. 132 People Used …
From therecipes.info


LIDIAS ITALIAN MEATBALLS RECIPES
Sprinkle the bread crumbs, 1/3 cup grated cheese, the parsley, and garlic over the meat. Beat the egg with 1 teaspoon salt and 1/4 teaspoon salt and 1/2 teaspoon black pepper in a small bowl until blended. Pour over the meat mixture. Mix the ingredients with clean hands just until evenly blended. Don't overmix.
From tfrecipes.com


AUTHENTIC ITALIAN SPAGHETTI MEATBALLS RECIPES
Authentic Italian Meatballs Recipe - Food.com best www.food.com. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Drop raw meatballs into large (I use a stock pot) pot of sauce. (I have an incredible sauce recipe {#92096} I use for my meatballs). Simmer for ... From therecipes.info. See …
From tfrecipes.com


GIADA DE LAURENTIIS ITALIAN MEATBALLS RECIPES
6 tablespoons unsalted butter, cut into 1/4-inch pieces. Steps: Preheat oven to 350 degrees F. In a large bowl, combine bread crumbs, eggs, milk, 1/2 cup of the Romano and the parsley, and mix well. Season with salt and pepper. Add beef and gently combine, being careful not to overwork the meat.
From tfrecipes.com


EASY & DELICIOUS AUTHENTIC ITALIAN MEATBALLS | PERFECT FOR ...
Making delicious authentic Italian meatballs that are full of flavor isn’t as hard as you might think, but there is more to it than just rolling up the meat....
From youtube.com


ITALIAN MEATBALL RECIPES | ALLRECIPES
Chef John's Italian Meatballs. Rating: 4.83 stars. 2026. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! By Chef John. The Best Meatballs.
From allrecipes.com


AUTHENTIC ITALIAN PIZZA AND MEATBALLS | QZO PIZZA | FLORIDA
QZO Pizza serves up delicious authentic Italian pizza & meatballs to Central Floridians who are looking for the best cuisine. There are many trying to perfect the Pizza Food Truck experience, but we have mastered the wood-fired version! And the best part is, we’ll bring it close to your home or work! Master of the wood-fired oven is Partner and Chef Anthony Jr. He has over 10 …
From qzopizza.com


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