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Author Katherine GillenPublished Dec 21, 2021Estimated Reading Time 7 mins
- Fried Rice (chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables).
- Peking Duck (běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.”
- Stinky Tofu (chòudòufu) The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes).
- Chow Mein. “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
- Congee (báizhōu) Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to region: Some are thick, some are watery and some are made with grains other than rice.
- Chinese Hamburger (ròu Jiā Mó) A pita-like bun filled with tender braised pork is decidedly not what we ever thought of as a hamburger, but it’s delicious nonetheless.
- Scallion Pancakes (cōng Yóu Bǐng) No maple syrup here: These savory pancakes are more like a supremely chewy flatbread with bits of scallion and sesame oil mixed throughout the dough.
- Kung Pao Chicken (gong Bao Ji Ding) “This is probably the most well-known Chinese chicken dish outside of China,” Yinn Low says. “It’s also an authentic and traditional dish that you can find in many restaurants in China.”
- Baozi. There are two types of baozi, or bao: dàbāo (big bun) and xiǎobāo (small bun). Both are a bread-like dumpling filled with everything from meat to veggies to bean paste, depending on the type and where they were made.
- Mapo Tofu (mápó Dòufu) Maybe you’ve heard of or even tried mapo tofu, but Westernized versions of the Sichuanese tofu-beef-fermented-bean-paste dish are usually much less spicy than their traditional counterpart, which is laden with chile oil and Sichuan peppercorns.
BEST TRADITIONAL CHINESE DISHES: 15 MUST-TRY CHINA FOODS
From chinahighlights.com
Published Jul 21, 2021
- Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes.
- Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners.
- Sweet and Sour Pork. Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.
- Hot Pot. Hot pot, or hotpot (火锅 huǒguō), is one of the most popular dishes in China, especially in Sichuan Province or Chongqing. People cook in and eat from a simmering pot of soup stock (broth) on a gas/induction hob in the middle of the dining table with foodstuffs and condiments around the pot.
- Dim Sum. Cantonese Dim Sum. Dim sum (点心 diǎnxin) is one of the most popular Cantonese cuisine dishes. It contains a large range of small dishes, including dumplings, rolls, cakes, and meat, seafood, dessert, and vegetable preparations.
- Dumplings. Dumplings (饺子 jiǎozi) are a traditional food type that is widely popular, especially in North China. Chinese dumplings consist of minced meat and/or chopped vegetables wrapped in a thin dough skin.
- Ma Po Tofu. Ma Po tofu (麻婆豆腐 Mápó dòufǔ ‘Pockmarked Granny beancurd’) is one of the most famous dishes in Chuan Cuisine (Sichuan food) with a history of more than 100 years.
- Char Siu. Cantonese Char Siu. In Cantonese, char means ‘fork’ and siu means ‘to roast’, so char sui (叉烧 chāshāo) means “fork roasted”. It is a kind of Cantonese roast pork.
- Chow Mein. Chow mein is the Cantonese pronunciation of the Mandarin chǎomiàn (炒面), which means ‘stir-fried noodles’. This stir-fried dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions, and celery.
- Fried Rice. Yangzhou Fried Rice. Fried rice (炒饭 chǎofàn) is a dish made from fried cooked rice and other ingredients, often including eggs, vegetables, seafood, or meat.
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