Aunt Isabels Bishops Cake Food

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BISHOP'S CAKE



Bishop's Cake image

I found this cake in an old Church Cookbook. It taste like an enticing concoction somewhere between a fruitcake and a chocolate chip cookie. I only made it once but it was very good.I hope you like it.!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Desserts

Time 55m

Number Of Ingredients 10

1 1/2 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 c chopped nuts, any kind
1 c cut up dates
1 c halved maraschino cherries or glace cherries
3 large eggs
1 c sugar
1/2 c golden raisins
1 pkg chocolate chips, 6oz.

Steps:

  • 1. Sift together flour, baking powder, and salt. Add chocolate chips, nuts, dates, cherries, and raisins. In another bowl, Beat eggs and sugar. Add to dry ingredients and fold in. Fill two greased loaf pans three- quarters of the way and bake at 325 degrees for 45 minutes, or until done.

AUNT ISABEL'S BISHOP'S CAKE



Aunt Isabel's Bishop's Cake image

This is a very old recipe, that my Aunt Isabel (born 1900) used to make every year at Christmas. She made it for as long as I can remember. I was told it was a Methodist tradition. It is a dense, somewhat dry fruitcake, with chocolate bits in it. It is supposed to be sliced very thin. Well... I updated the recipe. I put the ingredients in order and gave better directions. The first time I made it, I was not doing it very smoothly, in fact, it was a disaster! The second time, I actually knew what to do, so here is what I've learned, and I also posted pictures.

Provided by Sweetiebarbara

Categories     Dessert

Time 1h30m

Yield 1 loaf cake, 20 serving(s)

Number Of Ingredients 10

1 cup dates (chopped)
1 cup pecans (toasted, chopped)
1 cup maraschino cherry (sliced in half)
1 (12 ounce) package semi-sweet chocolate chips
3 eggs (well beaten)
1/2 cup butter (melted)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 1/2 cups flour (sifted)

Steps:

  • Chop the dates, pecans, and cherries and set aside in individual prep bowls.
  • Dust dates lightly with about 1 teasp. flour or less.
  • Combine eggs and butter.
  • Sift together dry ingredients and add to egg mixture.
  • Stir in other ingredients one at a time, first the dates, then pecans, then cherries, and last the chocolate chips.
  • Make sure to stir thoroughly after each addition.
  • Pour into greased loaf pan, I used Pam and then lined with parchment paper.
  • Bake 325 degrees for 1 1/2 hours. (I baked it for 1 3/4 hours).
  • Let it rest and cool! The first time I tried to take it out of the pan -- I cannot begin to tell you of the mess I made. Then I decided it was not done, as I had only baked it 1 1/4 hours, so I tried to stuff it pack into the pan. That was not easy, but I did it, baked it another hour, and pried it out after letting it cool. It was ugly all the way around, but very good! So good that I am making lots more for sharing.

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