Aunt Dees Sweet Oatmeal Bread Abm Food
SWEET OATMEAL BREAD (ABM, BREAD MACHINE)
From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).
Provided by GeeWhiz
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Use the least amount of liquid listed in the recipe!
- Place all ingredients in bread pan, in the order recommended by your brand of machine.
- Select Basic/Standard and Light Crust settings; Press Start.
- Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
- After baking, remove from pan and cool for one hour before slicing; great toasted!
AUNT DEE'S SWEET OATMEAL BREAD (ABM)
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in order given. Set machine to "basic" setting.
Nutrition Facts : Calories 254.3, Fat 2.9, SaturatedFat 0.4, Sodium 238.1, Carbohydrate 50.2, Fiber 2.9, Sugar 10.8, Protein 6.9
SWEET MOLASSES OATMEAL BREAD
Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also makes it good, but suit yourself. This is a recipe from a friend.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour oats and water into a small saucepan and cook over medium high heat.
- Stir until the oats soften and the water is absorbed (about 5 minutes).
- Set aside to cool.
- Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
- Add and mix molasses, salt oil eggs and cooled oatmeal.
- Gradually stir in the flour until the dough begins to form itself into a ball.
- Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
- Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
- Punch down dough and divide it into loaves.
- Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
- Heat oven to 375°F.
- Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
- It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
- Enjoy!
HONEY OATMEAL BREAD (ABM)
This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.
Provided by Chef shapeweaver
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
- Select "light" baking mode,if available.
Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8
HONEY NUT OATMEAL BREAD (ABM)
This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.
Provided by Judy from Hawaii
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add in the order directed by your ABM.
- At the beep, add the chopped nuts.
Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2
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