Au Gratin Creamed Peas Food

AU GRATIN CREAMED PEAS

Steps:

• Preheat the oven to 350 degrees. Grease 9x9 baking dish with the 1 teaspoon of butter and set aside.
• In a medium sauté pan over medium-high heat, melt the remaining 2 tablespoons of the butter.
• Add the onions and season them lightly with salt and pepper. Sauté for 2 minutes.
• Sprinkle in the flour and cook for 1 minute, stirring constantly to make a paste.
• Slowly stir in the milk and whisk to blend the mixture. Bring to a bubbling simmer.
• Cook the flour mixture for 4 to 8 minutes or until the mixture thickens.
• Add in the peas, salt & pepper to taste, stir to blend and pour into the 9x9 dish.
• In a small bowl mix the Emeri's Essence with the breadcrumbs, then sprinkle them over the peas. Top breadcrumbs with the shredded cheese.
• Bake for 20-25minutes.

CREAMED PEAS AND POTATOES

Steps:

• Place potatoes in saucepan, cover with water and cook until tender.
• Cook peas according to package directions, adding the sugar.
• Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
• Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
• Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
• Serve immediately. Garnish with a sprig of fresh dill if desired.

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, fry bacon until crisp.
• Remove bacon to drain on a paper towel lined plate.
• Drain skillet, reserving 1 tablespoon bacon drippings.
• Saute onion in the bacon drippings, until tender.
• Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
• Reduce heat; cover and simmer for 10 minutes or until heated through.
• Mix together the mayonnaise and milk until smooth texture.
• Pour mixture over bacon.
• Sprinkle with remaining cheese.
• Remove from the heat and let stand for 5 minutes before serving.

AU GRATIN PEAS

Steps:

• Melt butter in a skillet.
• Add onion and saute until tender.
• Sprinkle with flour and stir until combined.
• Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
• Place peas in a lightly greased baking dish.
• Pour milk mixture over peas.
• Sprinkle with bread crumbs and cheese.
• Bake at 350º F. for 35 minutes.

PEAS AND ONIONS AU GRATIN

Steps:

• In a 1 quart microwave safe casserole micro cook peas and onions and 2 tablespoons water, covered on 100% power (high) for 3 to 5 minutes or till just tender.
• Drain.
• Stir in cream cheese, milk, pepper and garlic.
• Cook, covered on high for 2 to 4 minutes or till heated through, stirring twice.
• Sprinkle croutons on top.

MOM 'S CREAMED PEAS AND POTATOES

Steps:

• Heat up peas and potatoes in saucepan.
• Make a thin roux with flour and milk.
• Add to peas and cook until thickened.
• Season with salt and pepper.

PARMESAN CREAMED CORN AU GRATIN

Steps:

• Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
• In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
• Boil for 5 minutes.
• In another saucepan melt butter.
• Add in flour and whisk for 1 minute.
• Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
• Season with salt to taste.
• Set oven to broil.
• Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
• Broil under heat until browned.