Asian Spiced Nuts Food

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SPICY ASIAN SESAME MIXED NUTS WITH CORN NUTS



Spicy Asian Sesame Mixed Nuts with Corn Nuts image

A mix of corn nuts, cashews, macadamia, pecans and walnuts is tossed with a sesame, soy and ginger glaze and baked until toasted.

Provided by Food Network Kitchen

Time 30m

Yield about 5 cups

Number Of Ingredients 14

2 tablespoons white sesame seeds
1 tablespoon toasted sesame oil
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons peeled and finely grated fresh ginger
1 teaspoon five-spice powder
1 teaspoon crushed red pepper flakes
Kosher salt
Vegetable oil, for oiling the baking sheet
1 large egg white
1 1/2 cups corn nuts
1 cup unsalted raw cashews
1 cup unsalted raw macadamia nuts
1 cup unsalted raw pecans
1 cup unsalted raw walnuts

Steps:

  • For the Asian Sesame Spice Blend: Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
  • For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
  • Put the egg white in a large bowl and whisk until frothy. Add the corn nuts, cashews, macadamias, pecans and walnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
  • Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

ASIAN SPICED PECANS



Asian Spiced Pecans image

Make and share this Asian Spiced Pecans recipe from Food.com.

Provided by dicentra

Categories     Nuts

Time 2h10m

Yield 4 cups

Number Of Ingredients 7

1 lb pecans, toasted
1/4 cup butter, melted
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cayenne

Steps:

  • Place pecans in slow cooker. In a small bowl, combine remaining ingredients. Pour over nuts and stir to coat.
  • Cover and cook on low for 2 hours. Spread in a single layer on foil to cool.

Nutrition Facts : Calories 894.5, Fat 93.3, SaturatedFat 14.3, Cholesterol 30.5, Sodium 604.4, Carbohydrate 16.8, Fiber 11.1, Sugar 4.7, Protein 11.6

SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)



Spicy-Sweet Asian Nut Mix (Rachael Ray) image

Make and share this Spicy-Sweet Asian Nut Mix (Rachael Ray) recipe from Food.com.

Provided by januarybride

Categories     Lunch/Snacks

Time 15m

Yield 3 1/2 cup, 7 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/4 cup sesame seeds
1/4 teaspoon crushed red pepper flakes
1/4 cup brown sugar
1 tablespoon soy sauce
1 cup chow mein noodles
1 cup peanuts
3/4 cup wasabi peas

Steps:

  • Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
  • Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
  • Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
  • Quickly spread evenly on the prepared baking sheet; let cool.
  • Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

SWEET AND SPICY CHINESE FIVE SPICE ROASTED ALMONDS



Sweet and Spicy Chinese Five Spice Roasted Almonds image

Make and share this Sweet and Spicy Chinese Five Spice Roasted Almonds recipe from Food.com.

Provided by Greeny4444

Categories     Nuts

Time 20m

Yield 2 cups

Number Of Ingredients 6

2 cups whole almonds
2 teaspoons olive oil
1 teaspoon Chinese five spice powder
3/4 teaspoon fine sea salt
1/4 teaspoon ground cayenne pepper
1/2-1 teaspoon sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, toss the almonds with the olive oil.
  • Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy - you will need it again.)
  • While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
  • Bake almonds for 10 minutes.
  • Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
  • Sprinkle spices over the nuts and toss well with a spoon.
  • Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
  • Remove from oven and let nuts cool completely on pan.
  • Store cooled nuts in a covered container.

CRUNCHY ASIAN SPICED NUTS



Crunchy Asian Spiced Nuts image

From "Cooks Country" magazine. This is perfect for a mixture of macadamia nuts and cashews.

Provided by threeovens

Categories     Lunch/Snacks

Time 55m

Yield 5 cups

Number Of Ingredients 7

1 large egg
1 tablespoon cola (like Pepsi)
1 teaspoon salt
1 lb unsalted nuts
1/2 cup sugar
1 1/2 teaspoons Chinese five spice powder
1/2 teaspoon ground ginger

Steps:

  • Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
  • Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with cola and salt.
  • Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
  • Combine sugar, 5 spice powder, and ginger; add nuts and toss to coat in spices; spread nuts out on the prepared baking sheet.
  • Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
  • Cool, then break apart nuts and serve.
  • Store in an air tight container for up to 3 weeks.

Nutrition Facts : Calories 93.9, Fat 1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 479.3, Carbohydrate 20.5, Sugar 20.3, Protein 1.3

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