Ashleys Apple Cider Doughnuts Food

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ASHLEY'S APPLE CIDER DOUGHNUTS



Ashley's Apple Cider Doughnuts image

A wonderful recipe for autumn.

Provided by Val-Flowers

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup apple cider
1 cup white sugar
¼ cup butter, at room temperature
2 eggs
½ cup buttermilk
3 ½ cups all-purpose flour, or more as needed
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
⅛ teaspoon ground nutmeg
2 cups vegetable oil for frying, or as needed
1 cup confectioners' sugar
2 tablespoons apple cider

Steps:

  • Boil 1 cup apple cider in a small pot until reduced to 1/4 cup, about 10 minutes. Remove pot from heat and cool to room temperature.
  • Beat white sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition. Mix buttermilk and reduced apple cider into creamed butter mixture.
  • Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a bowl. Slowly stir flour mixture into creamed butter mixture just until dough is combined.
  • Turn dough onto a lightly floured piece of parchment paper. Sprinkle dough with flour and roll to 1/2-inch thickness, adding more flour if dough is sticky. Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes.
  • Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.
  • Fry doughnuts in the hot oil, 2 to 3 at a time, until golden brown, 1 to 2 minutes per side; remove with a slotted spoon and drain on paper towels. Pour glaze over warm doughnuts.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 58.9 g, Cholesterol 41.6 mg, Fat 8.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 336.1 mg, Sugar 30.2 g

APPLE CIDER DOUGHNUTS



Apple Cider Doughnuts image

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 12 doughnuts

Number Of Ingredients 15

2 red apples, such as Cortland or McIntosh
2 1/2 cups apple cider
3 1/2 cups all-pourpose flour, plus more for dusting
4 teaspoons baking powder
1/4 teaspoon baking soda
3 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 2/3 cups granulated sugar
3 tablespoons vegetable shortening
1 large egg plus 1 egg yolk
1/4 cup buttermilk
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
Vegetable oil, for frying

Steps:

  • Core and coarsely chop the apples (do not peel). Combine with 1 1/2 cups cider in a medium saucepan over medium heat; cover and cook until softened, about 8 minutes. Uncover and continue cooking until the apples are tender and the cider is almost completely reduced, about 5 minutes. Puree with an immersion blender or in a food processor until smooth. Measure the sauce; you should have 1 cup. (Boil to reduce further, if necessary.) Let cool slightly.
  • Whisk the flour, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt and nutmeg in a medium bowl.
  • Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed until sandy. Beat in the egg and yolk, then gradually mix in the applesauce, scraping the bowl. Beat in half of the flour mixture, then the buttermilk and vanilla, and then the remaining flour mixture. Mix to make a sticky dough; do not overmix.
  • Scrape the dough onto a lightly floured sheet of parchment paper and pat into a 7-by-11-inch rectangle, about 1/2 inch thick. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  • Meanwhile, make the glaze: Simmer the remaining 1 cup cider in a small saucepan over medium heat until reduced to 1/4 cup. Whisk in the confectioners' sugar until smooth and glossy, then set aside. Mix the remaining 1 cup granulated sugar and 2 teaspoons cinnamon in a shallow bowl; set aside for the topping.
  • Heat 2 inches of vegetable oil in a large heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees. Line a baking sheet with paper towels. Cut the chilled dough into 12 rounds, using a floured 2 1/2- or 3-inch biscuit cutter, then cut out the middles with a 1-inch cutter (or use a doughnut cutter). Slip 2 or 3 doughnuts at a time into the hot oil and fry until golden brown, 1 to 2 minutes per side, adjusting the heat as needed. Transfer to the paper towels to drain.
  • Dip one side of each doughnut in the cider glaze, letting the excess drip off; dip just the glazed side in the cinnamon-sugar or roll all over in cinnamon-sugar, if desired. Serve warm.

APPLE CIDER DOUGHNUTS



Apple Cider Doughnuts image

Our apple cider doughnuts are a delicious deep-fried treat you can make at home. Boiled apple cider and subtle spices flavor the doughnuts.

Provided by Diana Rattray

Categories     Breakfast     Dessert     Snack     Cake

Time 45m

Yield 18

Number Of Ingredients 16

1 cup apple cider
3 1/2 cups/16 ounces all-purpose flour (plus more as needed)
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup buttermilk (well shaken)
2 large eggs
4 tablespoons melted butter (cooled)
1/2 teaspoon vanilla extract
Vegetable oil (e.g., canola oil or peanut oil )
For the Cinnamon Sugar:
1 cup granulated sugar
1 1/2 tablespoons ground cinnamon

Steps:

  • Gather the ingredients.
  • Pour the apple cider into a saucepan and bring it to a boil over high heat. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Set the concentrated boiled cider aside to cool.
  • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir or whisk to blend thoroughly and set aside.
  • In another bowl, whisk the buttermilk and eggs together until well blended. Whisk in the melted butter and vanilla extract.
  • Add the wet mixture to the dry ingredients along with the 1/4 cup of reduced apple cider, and mix to form a soft, well-blended dough. You can use a stand mixer with the paddle attachment for this step or mix by hand.
  • Line a large baking sheet with parchment paper; sprinkle liberally with flour. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8 inch to 1/2 inch. Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. Alternatively, refrigerate the dough for about 1 hour.
  • Meanwhile, pour about 2 to 3 inches of vegetable oil into a Dutch oven or large, heavy saucepan. Attach a deep-fry thermometer to the pan and heat the oil to 350 F.
  • Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Cut the donuts out with a 3-inch doughnut cutter. Dip it into flour between cutting out the dough to keep the dough from sticking. Separate the donuts from the doughnut holes. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used.
  • For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside.
  • Place paper towels on a baking sheet and set aside.
  • Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. Carefully remove the donuts to the paper towel-lined baking sheet to drain. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time.
  • Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops.

Nutrition Facts : Calories 431 kcal, Carbohydrate 43 g, Cholesterol 28 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 196 mg, Sugar 24 g, Fat 28 g, ServingSize 18 servings, UnsaturatedFat 0 g

APPLE CIDER DOUGHNUTS RECIPE BY TASTY



Apple Cider Doughnuts Recipe by Tasty image

Here's what you need: apple cider, butter, granulated sugar, light brown sugar, large eggs, vanilla extract, sour cream, flour, salt, baking powder, cinnamon, nutmeg, canola oil, cinnamon sugar

Provided by Scott Loitsch

Categories     Desserts

Yield 12 doughnuts

Number Of Ingredients 14

2 ½ cups apple cider, reduced down to 1/2 cup (120 ml)
¼ cup butter
1 cup granulated sugar
½ cup light brown sugar
2 large eggs
1 tablespoon vanilla extract
¾ cup sour cream
4 cups flour
1 ½ teaspoons salt
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
canola oil, for frying
cinnamon sugar, for coating

Steps:

  • Bring apple cider to a boil over medium-high heat. Reduce down to ½ cup (120 ml) (takes about 20-25 minutes).
  • Pour into a large glass measuring cup.
  • Add butter to hot cider and stir to melt. Set aside, cool.
  • In a large bowl, whisk together eggs with white and brown sugar. Add cooled cider/butter mixture, sour cream, and vanilla extract.
  • In a large bowl or in a fine mesh strainer set over the wet ingredients, sift together flour, baking powder, salt, cinnamon, and nutmeg.
  • Using a wooden spoon, mix dry ingredients into the wet until just incorporated.
  • Cover and chill for 1 hour.
  • On a very well-floured surface, roll out the cooled dough to about ¾-inch (2 cm) thickness and cut into donut shapes using pastry cutters or a mason jar/cup and a bottle cap/shot glass. Chill cut donuts 10 minutes more if necessary.
  • Heat oil to 350˚F (180˚C).
  • Fry donuts, 3-4 at a time, flipping occasionally until golden on both sides.
  • Remove to a paper towel lined baking sheet to drain. Roll in cinnamon sugar while still warm.
  • Enjoy!

Nutrition Facts : Calories 351 calories, Carbohydrate 58 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams

APPLE CIDER DONUTS



Apple Cider Donuts image

Provided by Bobby Flay

Time 3h35m

Yield 18 donuts, 18 donut holes

Number Of Ingredients 15

2 cups apple cider
1 tablespoon light or dark brown sugar
3 3/4 cups all-purpose flour (spooned into the measuring cup and leveled), plus for dusting
1/2 teaspoon fine sea salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons plus 2 tablespoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
5 tablespoons unsalted butter, at room temperature
2 1/2 cups pure cane sugar
2 large eggs
1/2 cup buttermilk
2 teaspoons pure vanilla extract
2 cups confectioners' sugar
Canola oil, for frying

Steps:

  • Put the apple cider and brown sugar in a small saucepan. Bring to a boil over high heat, then lower the heat to medium and cook until reduced to 1/3 cup, about 25 minutes. Transfer to a bowl and refrigerate until completely cool, about 15 minutes.
  • Stir together the flour, salt, baking powder, baking soda, 1 1/4 teaspoons cinnamon and the nutmeg in a medium bowl.
  • In a stand mixer fitted with the whisk attachment, whip the butter and 1 cup of the sugar on medium-high speed until light and fluffy, about 2 minutes. Lower the speed to medium and beat in the eggs, one at a time. Add the buttermilk, vanilla extract and the cooled apple syrup, and mix until combined. Lower the speed again and add the flour mixture; mix until just combined; the dough will be quite soft.
  • Line 2 baking sheets with parchment, and sprinkle with a little flour. Turn the dough out onto one of the baking sheets; gently pat out to an even 3/4-inch thickness and sprinkle the top with flour. Cover with plastic wrap and refrigerate until firm, at least 2 hours and up to overnight.
  • With a lightly floured 3-inch donut cutter, cut out about 18 doughnuts with holes. Transfer the donuts to the second baking sheet, and refrigerate for about 30 minutes. It is important that the dough is firm and cool before frying.
  • Line a large plate or another baking sheet with several layers of paper towels; set aside. Put the confectioners' sugar in a medium bowl or baking dish. In another bowl or baking dish, mix together the remaining 1 1/2 cups sugar and 2 tablespoons cinnamon; set aside.
  • Heat 3 inches of canola oil in a Dutch oven until it reaches 360 degrees F. In batches of 3 or 4, fry the donuts until browned on one side, about 2 minutes; flip, and cook until browned on the other side, 1 to 2 minutes longer. With a slotted spoon, transfer the donuts to the paper towels, just to blot the excess oil; then, immediately drop the donuts in either the cinnamon sugar or the confectioners' sugar, turning to coat. Transfer the finished donuts to a serving plate. When all the donuts are cooked and sugared, repeat with the donut holes. If the raw donuts get soft while you are frying, pop them in the freezer until you are ready to cook them. Serve warm.

BAKED APPLE CIDER DONUTS



Baked Apple Cider Donuts image

Make and share this Baked Apple Cider Donuts recipe from Food.com.

Provided by Ashley Holt

Categories     Breakfast

Time 34m

Yield 12 donuts

Number Of Ingredients 16

1 cup apple cider
1/4 cup vegetable oil
1 cup applesauce
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
2 cups powdered sugar
2 teaspoons apple cider
electric green gel paste food coloring, for tinting
assorted sprinkles and disco dust for decorating doughnut
chocolate licorice, to make stems
sour apple, fruit strips to make leaves

Steps:

  • Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside.
  • In a small saucepan over high heat, bring cider to a boil. Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes.
  • In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. Add the reduced cider and stir to combine.
  • In a medium bowl, whisk together flour, cinnamon, baking powder and salt. Add dry ingredients to the wet mixture and stir until just incorporated.
  • Transfer batter to a disposable piping bag. Pipe batter into donut pans, filling each well nearly to the rim. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely.
  • Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Tint to desired shade of green using gel paste food coloring (glaze should be the consistency of glue; thin with additional cider if necessary). Carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles, disco dust, a candy stem and candy leaves.

Nutrition Facts : Calories 288.1, Fat 5.6, SaturatedFat 0.9, Cholesterol 31, Sodium 357.8, Carbohydrate 57.1, Fiber 0.9, Sugar 36.3, Protein 3.2

BAKED APPLE CIDER DONUTS



Baked Apple Cider Donuts image

Make and share this Baked Apple Cider Donuts recipe from Food.com.

Provided by Ashley Holt

Categories     Breakfast

Time 34m

Yield 12 donuts

Number Of Ingredients 16

1 cup apple cider
1/4 cup vegetable oil
1 cup applesauce
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
2 cups powdered sugar
2 teaspoons apple cider
electric green gel paste food coloring, for tinting
assorted sprinkles and disco dust for decorating doughnut
chocolate licorice, to make stems
sour apple, fruit strips to make leaves

Steps:

  • Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside.
  • In a small saucepan over high heat, bring cider to a boil. Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes.
  • In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. Add the reduced cider and stir to combine.
  • In a medium bowl, whisk together flour, cinnamon, baking powder and salt. Add dry ingredients to the wet mixture and stir until just incorporated.
  • Transfer batter to a disposable piping bag. Pipe batter into donut pans, filling each well nearly to the rim. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely.
  • Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Tint to desired shade of green using gel paste food coloring (glaze should be the consistency of glue; thin with additional cider if necessary). Carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles, disco dust, a candy stem and candy leaves.

Nutrition Facts : Calories 288.1, Fat 5.6, SaturatedFat 0.9, Cholesterol 31, Sodium 357.8, Carbohydrate 57.1, Fiber 0.9, Sugar 36.3, Protein 3.2

ASHLEY'S APPLE CIDER DOUGHNUTS



Ashley's Apple Cider Doughnuts image

A wonderful recipe for autumn.

Provided by Val-Flowers

Categories     Quick Bread

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup apple cider
1 cup white sugar
¼ cup butter, at room temperature
2 eggs
½ cup buttermilk
3 ½ cups all-purpose flour, or more as needed
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
⅛ teaspoon ground nutmeg
2 cups vegetable oil for frying, or as needed
1 cup confectioners' sugar
2 tablespoons apple cider

Steps:

  • Boil 1 cup apple cider in a small pot until reduced to 1/4 cup, about 10 minutes. Remove pot from heat and cool to room temperature.
  • Beat white sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition. Mix buttermilk and reduced apple cider into creamed butter mixture.
  • Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a bowl. Slowly stir flour mixture into creamed butter mixture just until dough is combined.
  • Turn dough onto a lightly floured piece of parchment paper. Sprinkle dough with flour and roll to 1/2-inch thickness, adding more flour if dough is sticky. Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes.
  • Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.
  • Fry doughnuts in the hot oil, 2 to 3 at a time, until golden brown, 1 to 2 minutes per side; remove with a slotted spoon and drain on paper towels. Pour glaze over warm doughnuts.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 58.9 g, Cholesterol 41.6 mg, Fat 8.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 336.1 mg, Sugar 30.2 g

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Ashley's Apple Cider Doughnuts. allrecipes.com KarenC. loading... X. Ingredients. Doughnuts: 1 cup apple cider; 1 cup white sugar; ¼ cup butter, at room temperature; 2 large eggs eggs; ½ cup buttermilk; 3 ½ cups all-purpose flour, or more as needed; 2 teaspoons baking powder ; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; ⅛ teaspoon ground …
From copymethat.com


ASHLEYS APPLE CIDER DOUGHNUTS RECIPE - FOOD & DRINK RECIPES
Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes. Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.
From fooddrinkrecipes.com


APPLE CIDER (BAKED) DONUTS RECIPE - FOOD NEWS
Preheat oven to 350°F. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined.
From foodnewsnews.com


APPLE CIDER - COOKING IS MY SPORT
Around St. Patrick’s Day we got pancakes dyed with green food coloring. And at this time of year, we knew that we were gonna go on a field trip to a real life apple orchard, and ultimately end up eating apple cider and donuts. I gotta say, of all the food ‘holidays’ we had, the Apple Cider and Donuts holiday was my favorite.
From cookingismysport.com


ASHLEY MOORE RECIPE
Ashley's Apple Cider Doughnuts Allrecipes.com Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing break... 30 Min; 12 Yield; Bookmark. 56% Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix Allrecipes.com Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white choco... 45 Min; 6 …
From crecipe.com


RECIPES/ASHLEYS-APPLE-CIDER-DOUGHNUTS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


APPLE CIDER DOUGHNUTS (YEAST RAISED) RECIPE - FOOD NEWS
Baked Apple Cider Donuts by Everyday Eileen Because the apple cider doughnut is the mother of all cider desserts, we picked a baked version to get you started. It's a cake doughnut which means the batter is similar to a quickbread and baked in a special doughnut pan. For the batter, this blogger mixes apple cider with buttermilk for flavor and richness. Note from PW: …
From foodnewsnews.com


BAKED APPLE CIDER DOUGHNUTS - GRIT | RURAL AMERICAN KNOW-HOW
Set aside. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin pan or a doughnut pan with nonstick cooking spray and set aside. In a small saucepan, combine the apple cider and whole cloves. Bring to a boil over medium-high heat, then lower the heat to medium and boil vigorously for 15 to 20 minutes, until reduced to about 1/2 cup.
From grit.com


ASHLEY'S APPLE CIDER DOUGHNUTS | RECIPE | APPLE CIDER ...
Nov 2, 2015 - Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months. Nov 2, 2015 - Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months. Explore. Food And Drink. Dessert. Donuts. Cruller Donuts. ...
From pinterest.co.uk


ASHLEY’S APPLE CIDER DOUGHNUTS – DRSTARVE
Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes. Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.
From drstarve.com


ASHLEY'S APPLE CIDER DOUGHNUTS - PLAIN.RECIPES
Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes. Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.
From plain.recipes


ASHLEY'S APPLE CIDER DOUGHNUTS RECIPE | APPLE CIDER ...
Nov 2, 2015 - Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months. Nov 2, 2015 - Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca


APPLE CIDER DONUTS - CHALLENGE DAIRY
Apple Cider Donuts. Donuts. 1 cup apple cider 2 cups all-purpose flour ¾ teaspoon baking powder 1 teaspoon apple pie spice (or cinnamon, nutmeg and ginger) Zest of ½ lemon (optional) 2 Tablespoons Salted Challenge Butter, melted; 1 large egg, at room temperature 1 cup packed light brown sugar (substitute with regular sugar) ½ cup sour cream (substitute with greek …
From challengedairy.com


FOOD FRIDAY: APPLE CIDER DOUGHNUTS - CHESTERTOWN SPY
Food Friday: Apple Cider Doughnuts. October 4, 2019 by Jean Sanders. No, you do not need to drive to Vermont – although it is probably looking colorful there, and well worth the drive. And you do not need a deep fat fryer. You do not need to be Homer Price with a magic doughnut machine to make your very own baked apple cider doughnuts. Just trot down to …
From chestertownspy.org


ASHLEYS APPLE CIDER DOUGHNUTS RECIPES
Steps: Boil 1 cup apple cider in a small pot until reduced to 1/4 cup, about 10 minutes. Remove pot from heat and cool to room temperature. Beat white sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition.
From tfrecipes.com


ASHLEY'S APPLE CIDER DOUGHNUTS | RECIPE | APPLE CIDER ...
Oct 22, 2018 - Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months. Oct 22, 2018 - Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months. Oct 22, 2018 - Apple cider doughnuts are fried and then topped with an …
From pinterest.ca


ASHLEY'S APPLE CIDER DOUGHNUTS
Recipe of Ashley's Apple Cider Doughnuts food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Ashley's Apple Cider Doughnuts . Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months. Visit original page with recipe . …
From crecipe.com


ASHLEY'S APPLE CIDER DOUGHNUTS | RECIPE | APPLE CIDER ...
Jan 21, 2017 - Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months.
From pinterest.co.uk


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