Artichoke Guacamole Food

SPINACH ARTICHOKE GUACAMOLE DIP

Spinach Artichoke Guacamole Dip image

I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.

Provided by chef heather in cul

Categories Lunch/Snacks

Time 30m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream of spinach soup mix
1/2 cup prepared onion dip
8 ounces sour cream
1/2 cup guacamole
1/2 cup mayonnaise
14 ounces artichokes, chopped
2 teaspoons garlic, crushed
1/2 cup parmesan cheese

Steps:

Combine all ingredients in a mixing bowl and mix.
If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
Serve cold or hot with taquitos of your choice.
For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!

Nutrition Facts : Calories 345.5, Fat 26.1, SaturatedFat 11.4, Cholesterol 45, Sodium 525.9, Carbohydrate 21.1, Fiber 5.4, Sugar 2.1, Protein 10.3

ARTICHOKE GUACAMOLE

Artichoke Guacamole image

A great take on guacamole! Serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! Recipe courtesy of The Olives Table by Todd English and Sally Sampson and published in Delicious Living magazine.

Provided by Sharon123

Categories Vegetable

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

6 large fresh artichoke bottoms, including stem (or canned or frozen)
1/2 small red onion, finely chopped
1 large beefsteak tomato, chopped
2 tablespoons fresh lemon juice (about 1/2 lemon)
3 tablespoons extra virgin olive oil
1 teaspoon toasted sesame oil
1/3 cup chopped scallion
4 tablespoons chopped fresh cilantro leaves
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper

Steps:

Place artichoke bottoms in a small saucepan, cover with water, and bring to a boil over high heat.
Reduce heat to medium-low and cook until the artichokes are very soft, about 20 minutes.
Drain.
When cool enough to handle, finely chop the artichokes and place in a medium-size mixing bowl.
Add the onion, tomato, lemon juice, olive oil, sesame oil, scallions, cilantro, salt, and pepper and gently mash with a fork. Enjoy!

Nutrition Facts : Calories 625, Fat 31.5, SaturatedFat 4.5, Sodium 2190.4, Carbohydrate 80.6, Fiber 38.8, Sugar 5.5, Protein 23.9

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