Arroz Amarillo Con Maíz Yellow Rice With Corn Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

YELLOW "RICE" WITH SERRANO HAM ("ARROZ" AMARILLO CON JAMON)



Yellow

Provided by Daisy Martinez

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

3 (8-ounce) bottles clam juice
3 tablespoons Achiote Oil, recipe follows
4 cloves garlic, sliced thin
1/3 cup finely diced Serrano or prosciutto ham
1 pound orzo (rice-shaped pasta)
Sea salt and freshly ground black pepper
Chopped parsley leaves, for garnish
1 cup olive oil
2 tablespoons achiote (annatto) seeds, see Cook's Note*

Steps:

  • Pour the clam juice into a small saucepan and heat to simmering. Keep hot over very low heat.
  • Heat the achiote oil over medium-high heat in a medium saucepan. Add the garlic, stirring to prevent sticking, and cook until lightly golden, about 2 minutes. Stir in the ham and cook until fragrant, 1 to 2 minutes. Add the orzo and stir until lightly toasted, about 2 minutes.
  • Pour enough hot clam juice into the skillet to cover the orzo by about 1/2-inch. Bring to a boil, then adjust the heat to medium-low. Continue cooking, adding small amounts of the hot clam juice to keep the orzo covered as necessary, until the pasta is tender but still firm, 6 to 8 minutes. Season with salt and pepper, to taste. The pasta should have a creamy consistency, but there should be little, if any, liquid left by the end of cooking. If a bit soupy, let stand for a minute or so. Transfer to a serving dish and garnish with the chopped parsley.
  • Heat the oil and annatto seeds in a small skillet over medium heat just until the seeds give off a lively, steady sizzle. Don't overheat the mixture or the seeds will turn black and the oil will turn a nasty green. Once they're sizzling, remove the pan from the heat and let stand until the sizzling stops. Strain and reserve in a jar with a tight-fitting lid at room temperature for up to 4 days.

YELLOW RICE - ARROZ AMARILLO CON ACHIOTE



Yellow Rice - Arroz Amarillo Con Achiote image

Make as a side to black beans for a nice vegetarian meal. Annatto seeds are brick red, triangular in shape, 1/8" - 3/16". The seeds are available whole and can often be purchased in a block or paste form at Latin American section of your supermarkets. Annatto was once used to control fevers, dysentery and kidney diseases, though is now used mostly as a dye in medical preparations such as ointments and plasters. In India the pulp is used as an insect repellent.

Provided by Rita1652

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 -2 teaspoon annatto seeds
2 tablespoons olive oil
2 tablespoons butter
1 onion, diced
1 celery rib, diced
1 cup bell pepper, minced
2 -3 garlic cloves, minced
1 cup long grain rice
2 1/2 cups vegetables or 2 1/2 cups chicken stock
salt
pepper
1/4 teaspoon cumin
3 sprigs cilantro
lime
pimiento

Steps:

  • Infusing Annatto Oil:.
  • Heat the seeds and oil in a small saucepan over low heat, swirling pan frequently, until the oil turns bright red-orange in color. Simmer for 1 to 2 minutes and then remove from heat. Let it cool for about 10 minutes and then strain the oil. Discard the seeds.
  • Reheat annatto oil and butter in a skillet. Saute the onions, celery and garlic with salt, pepper and cumin to taste until soft. Add the bell peppers and cook for another 2-3 minutes until the peppers are lightly cooked.
  • Next add the rice and stir into the mixture.
  • Saute it until the rice turns opaque.
  • Add the stock or water and cook covered for about 15 minutes in medium heat until cooked.
  • Garnish with cilantro, lime slices and Pimentos.

ARROZ AMARILLO CON GANDULES



Arroz Amarillo Con Gandules image

Yellow Rice with Pigeon Peas - translated. You won't believe how much flavor can be packed into such an understated dish. This is a pull-out-the-stops version of the dish. The secret is a well-seasoned sofrito. Make enough sofrito to double the recipe & it would be a waste of good ingredients. You can freeze the sofrito for about a month. Gourmet Magazine.

Provided by Manami

Categories     Ham

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

1 cubanelle pepper, seeded and chopped (Italian frying pepper)
5 small fresh sweet peppers, halved and seeded
1/2 cup chopped onion
2 garlic cloves, chopped
1 -1 1/4 cup coarsely chopped cilantro
1 plum tomato, chopped
1/4 lb Canadian bacon or 1/4 lb bacon
1/4 cup annatto oil
1/3 cup chopped pimento stuffed olive
1 tablespoon drained bottled capers
2 cups valencia rice or 2 cups basmati rice
15 ounces pigeon peas, rinsed and drained
3 1/2 cups water

Steps:

  • MAKE SOFRITO:.
  • Purée all sofrito ingredients in a food processor.
  • MAKE RICE:.
  • Cut out a round of parchment or wax paper slightly larger than diameter of a wide 4- to 5-quart pot.
  • Pat ham dry and cook in annatto oil in pot over medium-high heat, stirring occasionally, until starting to crisp, about 4 minutes.
  • Add sofrito, olives, and capers and cook, stirring, until liquid has evaporated, about 5 minutes.
  • Add rice and cook, stirring, until it sizzles, about 2 minutes.
  • Stir in peas, water, and 1 1/4 teaspoons salt and bring to a simmer.
  • Simmer, uncovered, over medium-high heat until almost all of liquid is absorbed, about 10 minutes, reducing heat to medium once water is below level of rice.
  • Gently stir from bottom to top, then smooth top of rice.
  • Place parchment round directly over rice and cover pot with a tight-fitting lid.
  • Reduce heat to low and cook, undisturbed, 30 minutes.
  • Remove from heat, then discard parchment and gently fluff rice with a fork.
  • Cover with lid and let stand 10 minutes.

Nutrition Facts : Calories 402.5, Fat 3, SaturatedFat 0.8, Cholesterol 9.8, Sodium 293.5, Carbohydrate 75.7, Fiber 10.1, Sugar 3, Protein 19

More about "arroz amarillo con maíz yellow rice with corn food"

ARROZ AMARILLO CUBANO (CUBAN YELLOW RICE) - BLOGGER
May 20, 2010 (5) You can also add some corn cobs cut in 3 parts to the rice before it cooks and cook together it will give the rice a corn flavor and is delicous. This is called "Arroz Amarillo Con Maiz" (7) To elaborate the flavor you can use the plain recipe and substitute water for chicken stock or vegetable stock.
From spanishfoodsrecipes.blogspot.com


YELLOW RICE / ARROZ AMARILLO - COOK WITH US
This rice is delicately flavored and colored yellow with annatto seeds which are indigenous to the Yucatan area of Mexico. In a medium saucepan over low heat, fry the annatto seeds in oil. Remove the seeds when they turn dark brown and discard. The oil should be a dark orange color.
From cookwithus.com


PUERTO RICAN RICE (PUERTO RICAN YELLOW RICE WITH CORN) - PINTEREST
Learn how to make the perfect Puerto Rican Yellow Rice with Corn, also known as Arroz Amarillo con Maiz. This flavorful side dish pairs well with pork, chicken, steak, or fish, creating the ultimate meal.
From pinterest.com


HOW TO MAKE AUTHENTIC ARROZ AMARILLO Y MAIZ (YELLOW RICE WITH CORN)
Aug 31, 2015 - Try this simple yet tasty recipe for yellow rice and corn. It goes well with just about any meal, whether it has a Latin theme or not.
From pinterest.com


PUERTO RICAN YELLOW RICE WITH CORN - MEXICAN APPETIZERS AND MORE!
May 23, 2019 Arroz Amarillo con Maiz, or Puerto Rican Yellow Rice with Corn, is a vibrant, flavorful and delicious rice dish that is a true staple in Puerto Rican cuisine. Known for not only its delicious flavor but its bright yellow hue and sweet corn kernels that are mixed throughout the rice.
From mexicanappetizersandmore.com


ARROZ AMARILLO CON SALCHICHAS (YELLOW RICE WITH VIENNA SAUSAGE…
Arroz Amarillo Con Salchichas (Yellow Rice With Vienna Sausage) This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes.
From nathanscomida.blogspot.com


MEATLESS MONDAY: ARROZ CON MAIZ – YELLOW RICE WITH CORN - BLOGGER
Aug 4, 2010 Today I've decided to make yellow rice with corn which requires absolutely no meat. (I know, it's Wednesday, just play along – you can make it on Monday).
From cubaninthemidwest.blogspot.com


ARROZ AMARILLO CON MAíZ YELLOW RICE WITH CORN RECIPES
Try this simple yet tasty recipe for yellow rice and corn. It goes well with just about any meal, whether it has a Latin theme or not. Provided by Hector Rodriguez
From tfrecipes.com


ARROZ CON MAIZ (RICE AND CORN) - MY DOMINICAN KITCHEN
Jun 21, 2024 Arroz con Maiz (Rice with Corn) is a delicious and easy-to-make side dish that combines the flavors of tender rice and sweet corn. This popular side dish will be the highlight of any meal and can be paired with any meat, vegetable, and even scrambled eggs for a delicious lunch or dinner.
From mydominicankitchen.com


MODERN ARROZ CON MAIZ: COOKING PUERTO RICAN YELLOW RICE WITH CORN …
May 27, 2014 Arroz con maiz (yellow rice with corn) is one of my favorite rice dishes. You may think all yellow rice recipes taste the same, but the different ingredients added to the rice do bring unique flavors and textures to your yellow rice, making for special variations.
From modernmami.com


RECIPE(TRIED): YELLOW RICE WITH CORN (ARROZ AMARILLO CON MAIZ) FOR ...
YELLOW RICE WITH CORN (ARROZ AMARILLO CON MAIZ) Source: Paz, based on a recipe by Latina T.V. Chef, Daisy Martinez. "I loved this Latin recipe. Everything turned out perfectly. The ingredients include the special sauce sofrito, which gave the rice lots of flavor. Some time ago, I learned to make this sauce.
From recipelink.com


PUERTO RICAN YELLOW RICE WITH CORN - FOOD METAMORPHOSIS
Jan 31, 2024 This is an easy Puerto Rican Yellow rice with corn recipe made with the classic Caribbean flavors with a healthy dose of corn. It is a fluffy and delicious! In Puerto Rican cuisine we love rice and have many rice recipes. One of them is the Puerto Rican Yellow rice with corn or as we call it Arroz con maiz.
From foodmetamorphosis.com


ARROZ AMARILLO Y MAIZ (YELLOW RICE AND CORN) - PUERTO RICAN …
Arroz Amarillo Y Maiz (Yellow Rice and Corn) - Puerto Rican Recipes!! Heat olive oil in pot over medium heat. Add sofrito and lightly fry about one minute. Add sazón, olives, bay leaf, oregano, cumin, salt and pepper. Stir to combine ingredients. When mixture starts to …
From cafedepuertorico.com


ARROZ AMARILLO CON MAIZ (RICE AND CORN) - BLOGGER
Oct 9, 2017 This is my grandmother's recipe. When the rice is steamed with the corn it get's a very subtle sweet corn scent and flavor. We use the rice ...
From nathanscomida.blogspot.com


ARROZ AMARILLO (YELLOW RICE RECIPE) - KEVIN IS COOKING
Sep 15, 2022 This yellow rice recipe, also known as Arroz Amarillo, is a great side dish for a plethora of recipes! I like to prepare mine with long grain white rice and a mixture of vegetables, saffron, and bold sazón seasoning.
From keviniscooking.com


ARROZ MEXICAN RICE RECIPE - GROUP RECIPES
I saw Daisy Martinez of "Daisy Cooks" making Arroz Amarillo Con Maiz ("Yellow Rice With Corn") a couple of weeks ago, and at first I thought she was going to add saffron to make the rice yellow. However, it turned out to be achiote oil (annato seed) that she used.
From grouprecipes.com


ARROZ AMARILLO CON MAíZ (YELLOW RICE WITH CORN)
Jan 10, 2022 Try this simple yet tasty recipe for yellow rice and corn. It goes well with just about any meal, whether it has a Latin theme or not.
From thespruceeats.com


Related Search