ARGENTINEAN CHIMICHURRI
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Provided by ryalibertino
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g
CHIMICHURRI BURGERS
Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party!
Provided by Simply Fresh Cooking
Categories Meat
Time 35m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
- Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
- Serve with red onion and chimichurri sauce.
Nutrition Facts : Calories 500, Fat 40.8, SaturatedFat 11.4, Cholesterol 102.9, Sodium 494.9, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 28.8
ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE
I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409
Provided by simsimma4
Categories Meat
Time 45m
Yield 8-12 large or regular, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Argentinean Burgers:.
- Preheat your grill to its highest setting.
- Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
- Form into 8-12 hamburger patties.
- Grill until cooked to your favourite doneness.
- Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
- For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
- Chimichurri Sauce:.
- Whisk everything together.
- You may serve immediately but this condiment is at its best after a day or two of refrigeration.
[RECIPE + VIDEO] CHIMICHURRI (THE FAMOUS DOMINICAN CHIMI BURGER)
Chimichurri Recipe (Dominican Chimi Hamburger): a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with their own and flavor.
Provided by Clara Gonzalez
Categories Dinner
Time 35m
Number Of Ingredients 16
Steps:
- Making chimi sauce: Mix the ketchup, mayonnaise, orange juice and Worcestershire sauce. Set aside (keep chilled).
- Making the chimi patties: Pulse onion, garlic, bell pepper, salt, pepper, and Worcestershire sauce in a food processor until you obtain a coarse paste.Mix the seasoning paste with the meat. Divide meat into 6 portions and form 6 patties (round for hamburger bread, oval-shaped for pan de agua).
- Grilling the patties: Brush a stove-top grill with some of the oil and heat over high heat. Grill the patties, rotating until they are cooked through. Reserve.
- Toasting the bread: Reapply some oil to the grill and warm the bread.
- Grilling the vegetables: Reapply oil to the grill, and grill onions and tomatoes. Mix the cabbage with half the sauce made in step 1. Turn down the heat to medium and briefly cook the cabbage. Heating the cabbage is an optional step.
- Assembling: Put meat, onions, tomatoes, and cabbage between the buns, garnish with the remaining sauce.
- Serving: Serve right away. Goes great with an ice-cold beer.
Nutrition Facts : Calories 1317 kcal, Carbohydrate 140 g, Protein 50 g, Fat 60 g, SaturatedFat 17 g, Cholesterol 115 mg, Sodium 2773 mg, Fiber 9 g, Sugar 12 g, ServingSize 1 serving
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads!
Provided by Karina
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
- Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
- Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 3 mg, ServingSize 1 serving
CHIMICHURRI BURGER (DOMINICAN HAMBURGER)
Make and share this Chimichurri Burger (Dominican Hamburger) recipe from Food.com.
Provided by Mangu lover
Categories Meat
Time 45m
Yield 4-6 Burgers, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor mix garlic, green pepper, oregano and a tablespoon of olive oil( more if needed), mix into a paste and put aside. In a large bowl add ground beef the two envelopes of Goya culantro with achiote seasoning, 2 tablespoons of the pepper and garlic paste(refrigerate leftover paste and use as a marinate for meats or chicken) and salt and black pepper to taste, mix well and chill in refrigerator for At least 1 hour. Preheat a 12 inch cast iron or regular frying pan and start making oval shaped beef patties to match the shape of the portuguese bread, cook until desired doneness. Slice onion, tomato and avocado and put on the side. Slice rolls and spread mayonnaise on then, place meat, tomatoes, cabbage, onions and avocado, drizzle mustard and ketchup to taste, enjoy.
Nutrition Facts : Calories 621.4, Fat 45.6, SaturatedFat 17.5, Cholesterol 161.2, Sodium 163.5, Carbohydrate 10.3, Fiber 2.8, Sugar 4.6, Protein 40.8
ARGENTINEAN BURGER
Argentineans are well-known for their beef and for their love of the grill. Just about everything that comes off of the Argentinean grill is garnished with chimichurri, a bright herbaceous mixture of fresh parsley, garlic, red wine vinegar, and olive oil. It could very well be the national condiment. Knowing what an affinity grilled meats and chimichurri have for one another, it makes sense that a burger would benefit from a dose of vibrant chimichurri as well. Rings of deep red onion and slices of slightly salty Manchego cheese finish the burger to perfection.
Yield serves 4
Number Of Ingredients 13
Steps:
- To make the chimichurri, combine the parsley, oregano, and garlic in a food processor and pulse until coarsely chopped. Add the paprika, vinegar, and oil, season with salt and pepper, and process until smooth. Scrape into a bowl. Let sit at room temperature for 30 minutes before serving. The sauce can be made 8 hours in advance, tightly covered, and refrigerated. Bring to room temperature before serving.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and top with a large dollop of the sauce and sliced onion. Cover with the bun tops and serve immediately.
BOBBY FLAY'S ARGENTINEAN BURGER
Make and share this Bobby Flay's Argentinean Burger recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chimichurri: combine parsley, oregano, and garlic in food processor until coarsely chopped. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Scrape into a bowl. Let sit at room temp for 30 min before serving. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Bring to room temp before serving.
- Divide meat into 4 equal portions. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb.
- Season both sides with salt and pepper.
- Cook burgers, using the oil and topping each one with a slice of cheese and and a basting cover* during the last minute of cooking.
- Place the burgers on the buns, top with a large dollop of sauce and sliced onion. Serve immediately.
- *Basting Cover - an inexpensive aluminum dome used in diners. It looks like the lid of a sautee pan, except that it is domed to fit over the burger. If you don't have this, you can use a sturdy metal bowl, or tent each burger with a square of aluminum foil. The cover helps to properly melt the cheese.
Nutrition Facts : Calories 818.1, Fat 63.5, SaturatedFat 16.2, Cholesterol 117.4, Sodium 322.7, Carbohydrate 25.9, Fiber 2.5, Sugar 3.6, Protein 35
ARGENTINEAN CHIMICHURRI BURGERS
Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.
Provided by Mom2Rose
Categories Meat
Time 48m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
- Remove from heat.
- For chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container.
- Cover and blend on lowest speed, slowly adding the oil.
- Combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl.
- Shape into 12 patties 3-1/2 inches in diameter.
- Spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
- Place remaining patties on top and seal edges.
- Place burger patties on the lightly oiled rack of the grill directly over medium heat.
- Grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning once halfway through grilling.
- Brush rolls with some of the chimichurri sauce.
- Top with burgers, remaining sauce, and tomatoes and onions.
More about "argentinean chimichurri burgers food"
ARGENTINE-STYLE BURGER - RECIPE - FINECOOKING
From finecooking.com
Estimated Reading Time 2 mins
ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI RECIPE BY ...
From thedailymeal.com
4.7/5 (3)Total Time 55 minsCategory EntreesCalories 818 per serving
RACHAEL RAY'S ARGENTINE CHIMICHURRI BURGERS | RACHAEL RAY ...
From rachaelraymag.com
Category Dinner
CHIMICHURRI - WIKIPEDIA
From en.wikipedia.org
Main ingredients finely chopped parsley, minced …Place of origin ArgentinaType Condiment
ARGENTINE CHIMICHURRI BURGER - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
Servings 4Total Time 30 mins
CHIMICHURRI - ARGENTINEAN FOOD SOUTH BEND, IN 46617 - MENU ...
From restaurantji.com
4.7/5 (95)Monday ClosedCuisine Fast FoodPhone 5744000979
ARGENTINEAN BURGER RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
Servings 4Calories 927 per servingCategory Grilling
RECIPE: ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE ...
From recipelink.com
Category Main Dishes-Beef and Other MeatsFrom Betsy at Recipelink.com, 11-10-2014
ARGENTINE ASADO BURGERS WITH SEARED PROVOLONE AND ...
From seriouseats.com
4.5/5 (2)Category Burger, Chimichurri, Mains, Quick DinnersOccupation Senior Culinary DirectorTotal Time 30 mins
ARGENTINIAN-STYLE CHIMICHURRI SAUCE RECIPE
From thespruceeats.com
Ratings 108Calories 127 per servingCategory Condiment, Sauce
MAKING THE PERFECT ARGENTINEAN BURGER | MEN'S JOURNAL
From mensjournal.com
Servings 4Estimated Reading Time 5 mins
ARGENTINEAN BEEF SLIDERS WITH CHIMICHURRI SAUCE - FARM ...
From farmflavor.com
Cuisine ArgentineanCategory AppetizersServings 8Total Time 25 mins
HAMBURGERS WITH SPICY CHIMICHURRI | ARGENTINIAN RECIPES ...
From sbs.com.au
5/5 (1)Servings 4Cuisine ArgentinianCategory Dinner
TRADITIONAL CHIMICHURRI RECIPE - MICHELLE BERNSTEIN | FOOD ...
From foodandwine.com
5/5 (9)Category Marinades
CHIMICHURRI RECIPE FROM ARGENTINA - PETER'S FOOD …
From petersfoodadventures.com
Reviews 5Servings 6Cuisine Argentinian, South AmericanCategory Condiment, Sauce
CHIMICHURRI BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3/5 Total Time 35 minsCategory Ground Beef RecipesCalories 742 per serving
DOMINICAN CHIMICHURRI HAMBURGER | CHIMI DOMINICANO | CHIMI ...
From spoonabilities.com
Reviews 10Category LunchCuisine DominicanEstimated Reading Time 9 mins
ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI | MCCORMICK GOURMET
From mccormick.com
Cuisine South AmericanCategory Sandwiches, Wraps, And TortillasServings 4
PILSNER CHIMICHURRI BEEF BURGERS - THE BEER STORE
From thebeerstore.ca
FOOD, FOLKS, AND FUN: BURGER ARGENTINA WITH CHIMICHURRI ...
From pinterest.ca
THE BEST ARGENTINE CHORIPAN WITH CHIMICHURRI | FOODAL.COM
From foodal.com
EASY ARGENTINEAN CHIMICHURRI RECIPE - BACON IS MAGIC
From baconismagic.ca
ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE RECIPES | FOOD ...
From pinterest.com
CHIMICHURRI BURGER
From solerany.com
CHIMICHURRI STYLE | ARGENTINEAN CATERING | HOUSTON
From chimichurristyle.com
BURGER RECIPES: ARGENTINEAN CHIMICHURRI BURGER /W CABERNET ...
From burgerbase.com
ARGENTINEAN SLIDERS WITH CHIMICHURRI AIOLI RECIPE ...
From supherbfarms.com
THE ASADO BURGER: ALL THE FLAVORS OF THE ARGENTINE GRILL ...
From seriouseats.com
EASY ARGENTINEAN CHIMICHURRI RECIPE - FOOD NEWS
From foodnewsnews.com
CHIMICHURRI | ARGENTINA WINE, TRAVEL, CULTURE & FOOD | THE ...
From therealargentina.com
BLACK BEAN CHIMICHURRI BURGER - THE SPICE CHICA™
From thespicechica.com
THE ARGENTINE BURGER WITH CHIMICHURRI | RECIPE | FOOD ...
From pinterest.com
RECIPE OF CHIMICHURRI BURGERS | RECIPE ARTICLES AND FACTS ...
From foodmag.ca
CHIMICHURRI BURGER - WIKIPEDIA
From en.wikipedia.org
ARGENTINE-STYLE PROVOLONE BURGER RECIPE | GOURMET FOOD WORLD
From gourmetfoodworld.com
CHIMICHURRI: FAMOUS SAUCE OF ARGENTINA
From therealargentina.com
ARGENTINEAN BURGER - LEAH CLAIRE
From leah-claire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love