Apricot Squares Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT SQUARES



Apricot Squares image

I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon lemon extract
3 cups all-purpose flour
4 teaspoons grated orange zest
1 teaspoon baking powder
1/4 teaspoon salt
FILLING:
1 jar (18 ounces) apricot preserves
2 teaspoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust. , Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts :

APRICOT SQUARES



Apricot Squares image

During a visit to my future in-laws house many years ago, a friend of theirs made these delicious apricot bars. Before I flew home, I had the recipe in my hand to take back with me.

Provided by Caryn

Categories     Bar Cookie

Time 1h30m

Yield 1 eight inch square baking pan, 16 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot
boiling water
1/2 cup butter, softened
1/4 cup granulated sugar
1 cup flour
2 eggs
1 cup brown sugar, firmly packed
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
1/2 teaspoon vanilla extract

Steps:

  • Place the dried apricots into boiling water for 10 minutes; drain.
  • Chop cooled apricots; set aside.
  • Preheat oven to 350 degree F.
  • Grease an 8-inch square baking pan.
  • In a small bowl, mix together butter, granulated sugar, and 1 cup flour.
  • Press this mixture into prepared pan.
  • Bake 25 minutes; set aside.
  • In a small bowl, beat together eggs and brown sugar.
  • Fold in 1/3 cup flour, baking powder, and salt; mix till combined.
  • Stir in vanilla, chopped apricots, and nuts.
  • Spread evenly over top of baked layer.
  • Bake 30 to 40 minutes.
  • Remove from oven and cool on wire rack.
  • Sprinkle with confectioner's sugar.
  • Cut into squares.

Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 4.2, Cholesterol 41.7, Sodium 132.1, Carbohydrate 29, Fiber 1.1, Sugar 19.5, Protein 2.9

WHITE CHOCOLATE APRICOT SQUARES



White Chocolate Apricot Squares image

Make and share this White Chocolate Apricot Squares recipe from Food.com.

Provided by Graybert

Categories     Weeknight

Time 1h20m

Yield 20 squares

Number Of Ingredients 9

1/2 cup butter
1 cup white chocolate chips
2 eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon vanilla
3/4 cup apricot jam
1 cup white chocolate chips
1/4 cup sliced hazelnuts (or you can use sliced almonds)

Steps:

  • Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
  • Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
  • Stir in melted chocolate mixture, flour and vanilla.
  • Mix well.
  • Spread half of batter in greased 9" square cake pan.
  • Bake at 325°F for 20-25 minutes, or until light golden.
  • Cool 5 minutes.
  • Spread jam on top.
  • Stir 1 cup white chocolate chips into remaining batter.
  • Drop by spoonfuls evenly over jam.
  • Spread out gently.
  • Sprinkle with nuts.
  • Bake 30-40 minutes longer, or until set.
  • Cool completely then cut into squares.

LUSCIOUS APRICOT SQUARES



Luscious Apricot Squares image

I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)

Provided by Jen T

Categories     Bar Cookie

Time 2h15m

Yield 16 squares

Number Of Ingredients 11

2/3 cup dried apricot
1 1/3 cups all-purpose flour, divided
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 cup light brown sugar, packed
2 eggs
1/2 cup walnuts, chopped
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
confectioners' sugar

Steps:

  • In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes.
  • Drain apricots; finely chop.
  • Preheat oven to 350 degrees Fahrenheit.
  • Grease an 8 x 8 inch pan.
  • Into large bowl, measure 1 cup flour, butter or margarine and sugar.
  • With mixer at medium speed, beat ingredients until well mixed and crumbly.
  • Pat evenly into pan.
  • Bake 25 minutes or until golden brown.
  • Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt.
  • Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula.
  • Pour mixture over baked layer and return to oven.
  • Bake 25 minutes longer until golden.
  • Cool in pan.
  • Cut into squares.
  • Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 199.5, Fat 8.9, SaturatedFat 4.1, Cholesterol 38.5, Sodium 111.9, Carbohydrate 28.6, Fiber 0.9, Sugar 19.5, Protein 2.7

APRICOT SQUARES



Apricot Squares image

from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.

Provided by chia2160

Categories     Bar Cookie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

8 tablespoons unsalted butter, cut into pieces, more for greasing pan
1 1/3 cups all-purpose flour
1/4 cup granulated sugar
1/2 lb dried apricot
2 eggs
1 cup light brown sugar
1 pinch salt

Steps:

  • Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
  • Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
  • If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
  • Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes.
  • Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.

APRICOT SQUARES



Apricot Squares image

Make and share this Apricot Squares recipe from Food.com.

Provided by Kibbie

Categories     Bar Cookie

Time 55m

Yield 2 dozen

Number Of Ingredients 9

1 (1 -2 cup) cup butter, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla
2 cups all-purpose flour
1 (12 ounce) jar apricot jam
2 egg whites
1/2 teaspoon almond extract
1 cup powdered sugar
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter, granulated sugar, and vanilla until fluffy.
  • Stir in flour until well blended.
  • Spread in ungreased 13x9 inch pan.
  • Bake 15 minutes.
  • Cool completely.
  • Spread jam over cooled crust.
  • Beat egg whites and almond extract until soft peaks form.
  • Gradually add powdered sugar and beat until stiff and glossy.
  • Spread over jam.
  • Sprinkle with almonds (if desired).
  • Bake at 350 for 15 to 20 minutes, or until egg whites are set and slightly golden.
  • Cool completely.
  • Cut into 2 inch squares.

Nutrition Facts : Calories 2289.8, Fat 107.4, SaturatedFat 59.6, Cholesterol 244, Sodium 780.7, Carbohydrate 321.4, Fiber 7.1, Sugar 174, Protein 24.4

APRICOT CRUMBLE SQUARES



Apricot Crumble Squares image

This recipe comes from 500 Best Cookies, Bars and Squares cookbook by Esther Brody. These squares remind me of apricot cobbler, but you can eat them with your hands.Enjoy!

Provided by Mrs. Cookie

Categories     Bar Cookie

Time 38m

Yield 16 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 egg
1 teaspoon vanilla
2 cups sliced apricots (drained if canned)
1 teaspoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • 8 inched square cake pan, ungreased.
  • Base: In a medium bowl, mix together flour, baking powder, and salt.
  • In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.
  • Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.
  • Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.

Nutrition Facts : Calories 124.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 26.9, Sodium 103.3, Carbohydrate 14.6, Fiber 0.9, Sugar 2.3, Protein 2.4

NUTTY OATMEAL APRICOT SQUARES



Nutty Oatmeal Apricot Squares image

Super easy when made in your food processor. Perfect to take to a summer BBQ!

Provided by ReneePaj

Categories     Desserts     Cookies     Fruit Cookie Recipes     Apricot

Time 45m

Yield 16

Number Of Ingredients 10

cooking spray
½ cup pecan halves
1 cup old-fashioned oats
1 cup all-purpose flour
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
½ cup chilled unsalted butter, cut into cubes
¾ cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
  • Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
  • Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
  • Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
  • Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 8.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 64.2 mg, Sugar 10.1 g

More about "apricot squares food"

APRICOT CRUMBLE SQUARES - JULIA'S CUISINE
ウェブ 2016年6月14日 Jump to Recipe Print Recipe. Apricot Crumble Squares are a fantastic afternoon treat. Fresh and sweet apricots on top of a …
From juliascuisine.com
4.5/5 (2)
合計時間 1 時間
カテゴリ Dessert
カロリー 135 (1 人分)
  • Make the base by combining the flour, butter, sugar and salt in a food processor. Plus until it starts to come together and is quite crumbly still. Evenly press into your prepared pan and set aside.
  • In a medium sauce pan set over medium heat, add all the apricots. Cover and leave for about 5 minutes. Remove lid and stir apricots. Cook for a further 10 minutes or so, or until apricots are completely cooked and quite liquidly. Remove from heat and and pour through a fine strainer. Use a fork to push the apricots down and get most of the liquid out. Return the strained apricots back to the pan over a low heat and stir in the coconut and vanilla. Remove from heat and evenly pour over the base.
  • Make the topping by combining the oats, flour, butter and sugar in a food processor until crumbly. Evenly spread out over the apricots. Gently press down with your hands. Bake for about 30 minutes. Should be lightly golden on top. Remove from oven and leave to completely cool on a wire rack. Cut into 25 squares. Store in an airtight container in the fridge for up to 5 days.


APRICOT SQUARES - BONITA'S KITCHEN
ウェブ 2020年2月23日 Ingredients Apricots - 2 dozen, fresh, frozen, canned or dried Granulated sugar - 1/2 cup to 1 cup Lemon Juice - 1 Tsp or more Lemon zest - 1/2 Tsp SOFT CRUST: Flour - 2 1/2 Cups Sugar - 1/2 …
From bonitaskitchen.com
5/5 (1)
推定読み取り時間 4 分
対象人数 12


MOM'S FAVORITE APRICOT SQUARES RECIPE - APRICOTKING
ウェブ Mom's Favorite Apricot Squares Ingredients (filling): 12 oz. (2 heaping cups) dried Blenheim apricots 3/4 cup sugar 1 1/2 cups water (about 12 oz.) Directions (filling) …
From apricotking.com


BEST OLD FASHIONED APRICOT SQUARES - COOK LIKE JAMES
ウェブ 2011年2月26日 Best Old Fashioned Apricot Squares. Apricot Squares are perfect to make during the winter months when good fresh fruit can be tough to find. They are …
From cooklikejames.com


APRICOT SQUARES - BONITA'S KITCHEN - YOUTUBE
ウェブ 2020年2月23日 Welcome to Bonita's Kitchen! Today we will be making APRICOT SQUARES, the crust is so soft and lots of apricot filling. Recipe posted …
From youtube.com


6,951 APRICOT SQUARES IMAGES, STOCK PHOTOS & VECTORS ...
ウェブ Find Apricot squares stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality …
From shutterstock.com


会社概要 - 会社情報 - 株式会社アプリコット
ウェブ 株式会社 アプリコット (英語表記: Apricot Co., Ltd.) 本社 〒210-0007 神奈川県川崎市川崎区駅前本町11-2 川崎フロンティアビル8F 設立 1971年(昭和46年)1月 資本金 …
From apricotinc.co.jp


APRICOT SQUARES | WOMEN'S WEEKLY FOOD
ウェブ 2010年9月30日 Ingredients. 1 1/2 cup (250g) dried apricots. 500 gram (1 pound) plain sweet biscuits. 250 gram (8 ounces) butter, chopped coarsely. 3/4 cup (165g) firmly …
From womensweeklyfood.com.au


APRICOT-ALMOND SQUARES - GOOD HOUSEKEEPING
ウェブ 2006年12月4日 Add eggs and pulse until smooth, scraping bowl with rubber spatula if necessary. Add flour, vanilla, and salt, and pulse just until combined. Step 7 Spread …
From goodhousekeeping.com


APRICOT CRUMBLE SQUARES OR BARS - VEENA AZMANOV
ウェブ 2017年6月23日 Apricot Bars with Crumble top, Apricot crumble squares, Crumble mix In a food processor – add flour, sugar, salt, vanilla extract, spice mix, and cold cubed butter. Pulse a few times – until crumbly. Not too much.
From veenaazmanov.com


CAFE&SWEETS APRICOT (アプリコット) - 百合ケ丘/カフェ | 食べ …
ウェブ Cafe&Sweets Apricot/アプリコット (百合ケ丘/カフェ)の店舗情報は食べログでチェック!. 【禁煙】口コミや評価、写真など、ユーザーによるリアルな情報が満載です!. 地 …
From tabelog.com


APRICOT SQUARES | CANADIAN LIVING
ウェブ 2005年10月15日 Method. Line 9-inch (2.5 L) square metal cake pan with parchment paper to extend 1 inch (2.5 cm) above rim on 2 sides, or grease; set aside. Filling: In …
From canadianliving.com


事業所紹介 - 会社情報 - 株式会社アプリコット
ウェブ 株式会社アプリコットの事業所紹介のページです。 Office Introduction 会社情報 事業所紹介 本社 〒210-0007 神奈川県川崎市川崎区駅前本町11-2 川崎フロンティアビル8F …
From apricotinc.co.jp


FRESH APRICOT SQUARES PIE - ITALIAN RECIPE BOOK
ウェブ 2017年7月14日 Recipe These apricot squares are truly special. How can one resist a heart-shaped apricots on a fluffy pastry all dusted with powdered sugar? Impossible! With simple ingredients you already have in your pantry and in the fridge this gorgeous airy dough is ready in a …
From italianrecipebook.com


CAFE&SWEETS APRICOT(神奈川県川崎市麻生区百合丘/カフェ ...
ウェブ 詳しい地図を見る. 〒215-0011 神奈川県川崎市麻生区百合丘2-9-7. 百合ケ丘駅南口から徒歩約9分( 道案内 ) 路線. 新百合ケ丘駅南口から徒歩約13分( 道案内 ) 路線. 読売 …
From loco.yahoo.co.jp


Related Search