Applesauce Noodle Kugel Food

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

APPLESAUCE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
• In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
• Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
• Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
• Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
• In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
• Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
• Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
• Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.

BUNDT APPLESAUCE NOODLE KUGEL

Steps:

• Set oven to 350°.
• Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
• Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
• Cook the noodles; drain.
• In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
• Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
• Remove from oven, turn upside-down onto serving plate.
• **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
• This is so good! I could eat the whole thing in one day--delicious!

CREAMY APPLE NOODLE KUGEL

Steps:

• Boil noodles till soft and drain.
• Return to large pot or in large bowl, add rest of ingredients.
• Mix well.
• Sprinkle some extra cinnamon on top.
• Place in large rectangular, greased pan.
• Bake at 350 for 50-60 minutes.
• Split the recipe into 2 square pans and freeze one.
• Freezes well.

EASY APPLESAUCE NOODLE KUGEL

Steps:

• 1. Preheat oven to 350 degrees F. Lightly grease 9" x 13" pan with cooking spray.
• 2. Cook noodles so they are al dente. Drain well.
• 3. Beat eggs, vanilla, cinnamon and salt together well. Stir in sugar, melted butter and applesauce. Add noodles and cottage cheese. Pour mixture into prepared pan.
• 4. Bake until top is brown and mixtures is set, about 1 hour.