Applebees Broccoli Cheese Soup Food

APPLEBEE'S BROCCOLI CHEESE SOUP RECIPE

Steps:

• Place a stockpot over medium heat.
• Add butter and heat until melted and hot.
• Place onion in pot and cook until softened.
• Stir in broccoli.
• Cover with chicken broth. Allow to simmer until broccoli is tender, about 10 to 15 minutes. Reduce heat.
• Add cheese cubes. Cook, stirring constantly, until melted.
• Add milk and garlic powder. Mix well.
• In a small bowl, stir cornstarch into water until dissolved. Stir into soup.
• Continue to cook, stirring frequently, until soup thickens.

BROCCOLI CHEDDAR SOUP

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

Steps:

• Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
• Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
• Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
• Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.