TRADITIONAL SWEDISH GLöGG
Steps:
- Gather the ingredients.
- Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
- Remove from the heat and let stand and steep for 1 hour.
- Strain to remove the fruit and spices and gently reheat the punch.
- Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
APPLE WHITE WINE GLöGI (MULLED WINE)
.. or Omenainen valkoviiniglögi in Finnish! Just stumbled across this recipe online and love the idea of vanilla and chili in glögi - can't wait to try this one out!
Provided by stormylee
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine apple juice with honey and spices in a saucepan.
- Bring to boil and simmer for 10 minutes.
- Add wine and reheat gently, do not boil!
- Pour into glasses and garnish with sultanas and blanched almonds.
Nutrition Facts : Calories 171.4, Fat 0.2, Sodium 16.4, Carbohydrate 21.2, Fiber 0.4, Sugar 18.3, Protein 0.3
WHITE MULLED WINE
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
Provided by Good Food team
Time 15m
Yield Makes about 10 mugs
Number Of Ingredients 7
Steps:
- Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.
Nutrition Facts : Calories 208 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.1 milligram of sodium
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
GLOGI ( FINNISH MULLED WINE)
I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.
Provided by txzuckerbaeckerin
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1
FINNISH MULLED WINE
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Refrigerate, covered, overnight., Transfer to a large saucepan; stir in red wine and brown sugar. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, until flavors are blended, about 30 minutes, stirring to dissolve sugar. Strain., Serve warm over blanched almond and raisins, if desired.
Nutrition Facts : Calories 339 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
More about "apple white wine glögi mulled wine food"
MULLED WINE RECIPE (NORDIC GLøGG + NON-ALCOHOLIC)
From gingerwithspice.com
4.8/5 (12)Total Time 30 minsCategory DrinksCalories 122 per serving
- Add to saucepan: In a medium large saucepan, add all the ingredients except the red wine. You can add it at this point if everyone want alcohol. But remember that you only want the wine to heat up, not boil.
- Let it steep: Whenever you see steam starting to evolve, just remove from the heat and let it steep for around 20-30 minutes. Longer is also fine. But before steeping, I like to remove the orange and lemon slices to avoid getting too bitter gløgg.
- Serve: You may want to reheat it just a little when it is done steeping. That's also when you'll heat your red wine if you're separating the two. Strain the mulled wine into glasses, along with red wine or not. Garnish each glass with an orange or clementine slice, cinnamon stick and star anise. But remember that the garnishes may give it an even stronger flavor.
APPLE MULLED WHITE WINE - SUGAR SALTED
From sugarsalted.com
5/5 (1)Category DrinksCuisine SlovenianTotal Time 25 mins
- Combine wine, apple juice, sliced apple, sugar and cinnamon sticks in a large non-reactive pot. Stick cloves into the lemon, then slice the lemon and add to the pot as well.
- Place on the stove, set over medium-high heat, and slowly bring to a light simmer. Let simmer for about 20 minutes, until the apples are tender. Taste to see if you want more sugar. If you want it to taste less alcoholic, turn up the heat and let the wine boil for a few minutes.
- Remove from heat and pour wine into 3 heat-resistant cups. Garnish each drink with cinnamon sticks, apple and lemon slices and serve warm.
GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ScandinavianCategory CocktailServings 8Total Time 50 mins
COME IN FROM THE COLD WITH FINNISH GLöGI - THISISFINLAND
From finland.fi
HOW TO MAKE AUTHENTIC NORWEGIAN GLøGG, A MULLED …
From winemag.com
MULLED WHITE WINE - RECIPE FOR APPLE MULLED WINE (ALSO …
From danishfoodlovers.com
MULLED WHITE WINE RECIPE | ALEX GUARNASCHELLI | FOOD …
From foodnetwork.com
Author Alex GuarnaschelliSteps 4Difficulty Easy
MULLED WINE | GLüHWEIN | GLöGI - YOUTUBE
From youtube.com
MULLED WHITE WINE WITH APPLE CIDER - GIRL & TONIC
From girlandtonic.co
FINNISH GLöGI: SCANDINAVIAN-STYLE<BR/> HOT RED WINE “MULLED"' …
From kitchenparade.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love