Apple Salsa For Canning Food
APPLE SALSA CANNING RECIPE
An apple salsa recipe celebrates fall and all things fallish. However, canning apple salsa celebrates the harvest throughout the year. An apple salsa canning recipe, does it get any better than this?
Provided by Ann Accetta-Scott
Categories Canning
Time 1h20m
Number Of Ingredients 11
Steps:
- Place pickling spices into the center of the pre-cut cheese cloth. Create a little satchel by tying the cloth together with the cotton cooking twine.
- Add all ingredients to a large non-reactive pot
- Bring mixture to a boil and allow to boil for 10 minutes. Reduce heat to simmer and cook until the apples are soft, roughly 1 to 2 hours.
- Remove and discard the satchel of pickling spice.
- Using a potato musher, mash the salsa until the apples break apart. Using a potato musher, mash the salsa until the apples break apart. An immersion blender may also be used, blend until the desired consistency is met.
- Prepare canner, jars, and lids.
- Add salsa to hot jars leaving a 1/2-inch headspace, remove air bubbles, add additional apple salsa as needed.
- Add warmed lids and rings to finger tight.
- Process jars based on your altitude, see chart in the blog post.
- Once processed set jars aside to cool. Refrigerate any unsealed jars and use as quickly as possible.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
FRESH APPLE SALSA
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Provided by BIGARLO609
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.
Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g
APPLE-TOMATO SALSA
Make and share this Apple-Tomato Salsa recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 40m
Yield 8 half pints
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large stainless or enamel saucepan.
- Bring to a boil stirring constantly to prevent scorching.
- Boil gently for 10 minutes.
- Ladle into clean hot jars, wipe rims and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 66.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 15.4, Fiber 3, Sugar 10.3, Protein 1.4
APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
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