Apple Pie Pudding Shot Food

APPLE PIE SHOT

Steps:

• In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.

APPLE PIE SHOTS

Steps:

• Combine apple cider, apple juice and cinnamon sticks in a large pot.
• Let mixture boil until cinnamon sticks start to unroll. (about 1 hour).
• Let the mixture completely cool and remove cinnamon sticks.
• Add everclear.
• Pour mixture in whatever size bottles you choose. I throw a cinnamon stick in the bottle as well.
• This can be serve chilled or warm.

UNBELIEVABLE APPLE PIE

Steps:

• In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
• Place apple mixture in unbaked pie crust.
• In small bowl, mix all topping ingredients until crumbly.
• Sprinkle topping over apples.
• Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
• (Try different pudding mixes and fruits--peaches are yum--for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.

APPLE PIE PUDDING

Steps:

• Preheat oven to 450 degrees.
• Cover pie crust with aluminum foil and bake for 8 minutes.
• Remove foil and cook additional 3 minutes.
• Remove and set aside.
• Reduce temperature to 350 degrees.
• Mix eggs, applesauce, yogurt, sugar, 1/2 cup brown sugar, oats and cinnamon in a large bowl.
• Peel, core and slice aplles.
• Add in bread and apples and mix.
• Set aside.
• In a different mixing bowl, mix 1/4 cup brown sugar and flour together.
• Cut in butter and mix well until resembles coarse crumbs.
• Stir in nuts.
• Pour apple mixture into the pie crust.
• Top with flour mixture.
• Cover edge of pie crust with a foil and bake for 30 minutes.
• Remove foil and bake for another 30 minutes or until goden.