Apple Peel Chips Food

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS

Steps:

• Preheat oven to 225°F.
• Line two large baking sheets with parchment paper.
• In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
• Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
• Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

APPLE PEEL CHIPS

Steps:

• 1. Preheat oven to 170°F or the lowest temperature possible. Prepare a large baking sheet lined with parchment paper. 2. Peel the apples from stem to base. Once all of the apples are peeled, stack the peels and cut them in half lengthwise. Alternatively, an apple peeler tool can also be used. This will create long strands of apple peel. Cut these strands down to 3-4" pieces. 3. Place the apple peels onto a large baking sheet. Add the cinnamon and ginger. Mix to coat evenly. Spread the peels out into a single layer on the baking sheet. 4. Bake for 1½ - 2½ hours until the apple peels are crunchy and have started to curl, mixing occasionally. Cooking times will vary depending on thickness of the peels.

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
• Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
• Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.

APPLE CRISPS

Steps:

• Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.