Apple Molasses Snack Cake Food

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APPLE MOLASSES SNACK CAKE



Apple Molasses Snack Cake image

Bake this delicious apple cake made using Gold Medal® all-purpose flour - perfect for snacks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 3h10m

Yield 16

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
2 eggs
1/2 cup molasses
1/2 cup buttermilk
1 1/2 cups chopped peeled baking apples (1 1/2 medium)
1 1/2 cups powdered sugar
1/4 cup butter, softened
2 tablespoons buttermilk
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8-inch square pan with shortening; lightly flour.
  • In small bowl, mix 1 3/4 cups of the flour, the baking powder, cinnamon, ginger, nutmeg, baking soda and salt. In medium bowl, beat brown sugar and 1/2 cup butter with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time. On low speed, beat in molasses. Add flour mixture to butter mixture alternately with 1/2 cup buttermilk, beating after each addition just until smooth. Mix remaining 1/4 cup flour and the apples. Fold into batter. Pour into pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 2 hours.
  • In medium bowl, beat powdered sugar, 1/4 cup butter, 2 tablespoons buttermilk and the vanilla with electric mixer on medium speed 2 minutes or until smooth. Frost cake. Sprinkle with additional nutmeg, if desired. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 45 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg

CHUNKY APPLE SNACK CAKE



Chunky Apple Snack Cake image

We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois

Provided by Taste of Home

Categories     Brunch     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 12

2 large eggs, room temperature
1/2 cup packed brown sugar
6 tablespoons butter, melted
1/4 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 medium Gala or Fuji apples, shredded (about 4 cups)
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

APPLESAUCE SNACK CAKE



Applesauce Snack Cake image

You need only 15 minutes to get this moist, nutty cake in the oven.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 14

1 2/3 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup apple cider or orange juice
2 tablespoons whipping cream

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.

Nutrition Facts : Calories 395, Carbohydrate 58 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg

MOLASSES APPLE CAKE WITH FLUFFY TOPPING



Molasses Apple Cake With Fluffy Topping image

This is a VERY old recipe from my grandmother (possibly my great-grandmother). She was a lunch lady and held fast (and still does) that no meal is complete with out two things: bread and dessert. And tea tastes the best to her (private family joke). She now has Alzheimer's and is in the nursing home. I'm posting this kinda for her, kinda for me...and for everyone else to enjoy as well.

Provided by Redneck Epicurean

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 16

1 1/2 cups apples, slices (choose a good baking apple)
3/4 cup molasses
1/3 cup shortening
1/2 cup hot water
2 1/2 cups flour
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/4 cup molasses
1 cup whipping cream
1/4 teaspoon clove
1 teaspoon cinnamon
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees.
  • Simmer the apples in the molasses until tender and cool.
  • Melt the shortening in the hot water.
  • Sift all the dry ingredients together and slowly add water mixture, stirring constantly to keep smooth. Stir in the molasses and apples.
  • Pour into a greased 9x9 pan and bake for 1/2 hour or until a toothpick comes out clean.
  • NOTE: The original recipe did not specify a pan size. This was just a guess as the serving size (which was mentioned) is 8-12.
  • TOPPING: Whip the cream. Add the dry ingredients and fold in the molasses. Spread on top of cake and sprinkle with nuts if desired.

Nutrition Facts : Calories 505.4, Fat 20.1, SaturatedFat 9.1, Cholesterol 40.8, Sodium 356.9, Carbohydrate 78.5, Fiber 2, Sugar 38.5, Protein 4.7

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE



Grandma's One Bowl Molasses Applesauce Cake image

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

Provided by Mollie 2

Categories     Dessert

Time 55m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

2 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins, soaked in hot water to plump (drain)
1 1/2 teaspoons lemon juice
3/4 powdered sugar

Steps:

  • Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
  • Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
  • Drizzle with glaze when cool.

Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5

APPLESAUCE SNACK CAKE



Applesauce Snack Cake image

This is the best applesauce cake I've ever had, much less made! Triple Apple Action flavour and it is sooo easy to make. It is very very moist and does not dry out the next day (if it lasts that long). Variation ideas follow the main recipe and other add-ins can be folded into batter, such as nuts or raisins, although this cake is at it's best when it's at its simplest. Think Less Is More. From Cook's Illustrated September/October 2006, This recipe can easily be doubled and baked in a 13"x9" pan. If doubling the recipe, give the cider and dried apple mixture about 20 minutes to reduce and bake the cake for 45 minutes. This cake is very moist, it's best to err on the side of 'overdone' when testing its doneness. Apple juice can be substituted for apple cider, but cider is the best option. Cooled leftovers can be wrapped in plastic wrap and stored at room temperature for up to two days. Freezes very well. Makes one 8" square cake

Provided by bikerchick

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 13

3/4 cup dried apple, cut into 1/2-inch pieces
1 cup apple cider
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce, room temperature
1 large egg, room temperature, lightly beaten
1/2 teaspoon table salt
8 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract

Steps:

  • Adjust oven rack to middle position; heat oven to 325°F
  • Cut 16" length parchment paper or aluminum foil and fold lengthwise to 7" width; spray 8" square baking dish with nonstick cooking spray and fit parchment into dish, pushing it into corners and up sides, allow excess to overhang edges of dish.
  • Bring apples and cider to simmer in small saucepan over medium heat; cook until liquid evaporates and mixture appears dry, about 15 minutes, cool to room temperature.
  • Whisk flour and baking soda in medium bowl to combine; set aside.
  • In second medium bowl, whisk sugar and spices; measure 2 TBSP of sugar-spice mixture into small bowl and set aside for topping.
  • In food processor, process cooled dried-apple mixture and applesauce until smooth, about 20-30 seconds, scraping sides of bowl as needed; set aside.
  • Whisk egg and salt in large bowl to combine.
  • Add sugar-spice mixture and whisk continuously until well combined and light coloured, about 20 seconds.
  • Add butter in 3 additions, whisking thoroughly after each.
  • Add applesauce mixture and vanilla, whisk to combine.
  • Add flour mixture to wet ingredients; using rubber spatula, fold gently until just combined and evenly moistened.
  • Turn batter into prepared pan, smoothing out top with rubber spatula.
  • Sprinkle reserved 2 TBSP sugar-spice mixture evenly over top of batter.
  • Bake until wooden skewer inserted in center of cake comes out clean, 35 to 40 minutes.
  • Cool on wire rack to room temperature, about 2 hours.
  • Run knife along cake edges without parchment to release; remove cake from pan by lifting parchment overhang and transfer to cutting board.
  • Cut cake and serve.
  • Variations:
  • Ginger-Cardamom Applesauce Snack Cake.
  • Follow recipe for Applesauce Snack Cake omitting cinnamon, nutmeg and cloves; whisk 1/2 tsp ground ginger and 1/4 tsp ground cardamom into sugar in Step 3; measure 2 TBSP sugar-spice mixture into a small bowl, add 1 TBSP finely chopped cyrstallized ginger and set aside for topping in Step 5.
  • Applesauce Snack Cake with Oat-Nut Streusel.
  • Follow recipe for Applesauce Snack Cake through Step 2; in Step 3, measure 2 TBSP brown sugar, 1/3 c chopped pecans or walnuts, and 1/3 c old-fashioned or quick cook oats; work in 2 TBSP softened unsalted butter by rubbing mixture between fingers until fully incorporated; pinch mixture into hazelnut-sized clumps and sprinkle evenly over batter before baking.

Nutrition Facts : Calories 262.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 47.8, Sodium 289.5, Carbohydrate 38.9, Fiber 1.6, Sugar 21.6, Protein 3.1

APPLE SNACK CAKE



Apple Snack Cake image

This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!

Provided by Pardeemom

Categories     Dessert

Time 35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

2 eggs
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
2 cups apples, chopped (about 1 1/2 apples)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 8" round baking pan with cooking spray.
  • Chop up your apples.
  • Beat the eggs in a small bowl until fluffy.
  • Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
  • Combine wet and dry ingredients together.
  • Sprinkle 1/2 apples in bottom of pan.
  • Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
  • Sprinkle remaining apples on top and sort of press them down into batter.
  • Bake for approximately 25 minutes or until golden.

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