Apple Greens Salad With Sweet Lemon Parsley Vinaigrette Food

GREEN APPLE VINAIGRETTE

Steps:

• Combine all the ingredients in a blender except for the olive oil, and apples. Blend until smooth.
• Slowly add the olive oil and blend well.
• Remove vinaigrette from blender and add the apples, mix and serve on salad greens.

APPLE-CHEDDAR SALAD WITH SWEET CREAM VINAIGRETTE

Steps:

• Toast pecans in butter, sugar and salt in a small saute pan over medium heat for about 3 minutes, set aside.
• Combine the White Wine Vinegar, Extra Virgin Olive Oil, Chives, Sugar, Salt, Red Pepper, Whisk in Heavy Cream (do not whip). Set aside.
• Toss together Salad Mix, Apple, Sugared Pecans, and about 1/3 cup of Vinaigrette.
• Garnish with shaved White Cheddar Cheese.
• Serve remaining Vinaigrette on the side with the salad.

APPLE VINAIGRETTE

Steps:

• Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!

GREEN APPLE AND CELERY SALAD WITH WALNUT AND MUSTARD VINAIGRETTE

Steps:

• Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
• Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.).
• Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE HONEY VINAIGRETTE

Steps:

• Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
• Shake well before using!