APPLE GORGONZOLA SALAD (BUCA DI BEPPO COPYCAT)
Have you had the Apple Gorgonzola Salad from Buca di Beppo? This copycat recipe is spot on! Fresh romaine lettuce tossed in a delicious homemade Italian vinaigrette, topped with dried cranberries, spiced walnuts, gorgonzola, and Granny Smith Apples!
Provided by Karen
Categories Salad
Time 1h30m
Number Of Ingredients 19
Steps:
- Start by making the candied walnuts. Preheat your oven to 225. Line a large baking sheet with foil.
- In a medium bowl, whisk together the egg white and water until foamy, about 30 seconds.
- Add the walnuts and stir to coat.
- Add the walnuts to a strainer in your sink. Try to prop it up on something so that the walnuts can drain, and leave it there for 2-3 minutes.
- Meanwhile in a large ziplock, shake together sugar, cinnamon, and allspice. Add the egg white-coated walnuts, seal, and shake. Make sure they all get coated really well.
- Dump the walnuts on the prepared pan and spread them out in a single layer, breaking up clumps.
- Bake at 225 for 1 hour. Stir every 15 minutes.
- Remove from the oven and let cool completely.
- In a blender, add the white wine vinegar, oregano, mustard, salt, pepper, garlic, and red onion (if you think you can eyeball it pretty well, you don't have to finely mince it first, just throw in what looks like it will be 2 tablespoons minced. Be conservative!)
- Blend together. Open the spout while the blender is running and slowly pour in 3/4 cup olive oil. Set aside.
- Wash and chop the lettuce into bite size pieces, drying it in a salad spinner if you have one. (I love my salad spinner. It's so fun!)
- Core the apples. Chop one into bite size pieces, and thinly slice the other one. Put them immediately in a medium bowl with the lemon juice, stirring to coat. (This is to prevent browning, and is only necessary if you are interested in pretty presentation.)
- Add all the romaine to a large serving bowl. Add at least 1/2 cup of the dressing, or more. Stir to coat. Add the chopped apples, 1/2 to 1 cup candied walnuts, most of the gorgonzola, and most of the cranberries. Toss together.
- Top the salad with additional walnuts, gorgonzola, and cranberries. Layer the sliced apples on top however you like.
Nutrition Facts : ServingSize 1 cup, Calories 536 kcal, Fat 43 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 455 mg, Carbohydrate 36 g, Fiber 6 g, Sugar 27 g, Protein 8 g, UnsaturatedFat 34 g
APPLE-GORGONZOLA SALAD WITH RED WINE VINAIGRETTE
20 minutes and two steps is all it takes to toss together a lovely salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
- In large bowl, toss salad ingredients with vinaigrette just before serving.
Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
FUJI APPLE SALAD
This delicious meal-sized salad is inspired by Panera's Fuji apple salad with fresh apple slices, gorgonzola, tomatoes, pepitas and a white balsamic vinaigrette.
Provided by Brittany Mullins
Categories Lunch/Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Grill chicken breasts if you haven't already. See notes above for how to grill the chicken. This step can be done up to 2 days in advance. Just keep grilled chicken breasts in the fridge until ready to prep the salad.
- Divide greens among two individual plates and top with remaining ingredients. Add dressing to taste and enjoy.
Nutrition Facts : ServingSize 1 /2 of recipe, Calories 415 kcal, Sugar 12 g, Fat 20 g, Carbohydrate 21 g, Fiber 7 g, Protein 42 g
APPLE WALNUT SALAD WITH BALSAMIC VINAIGRETTE
Autumn inspired apple walnut salad that comes together super quickly. It's tossed in the most delicious tangy balsamic vinaigrette!
Provided by Katya
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Whisk until blended. Season with salt and pepper, to taste.
- in a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You'll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more.
Nutrition Facts : Calories 405 calories, Sugar 11.1 g, Sodium 173.3 mg, Fat 36.4 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 6.5 g, Cholesterol 11.1 mg
APPLE GORGONZOLA SALAD
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.
Provided by gypsysoul
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- toss all ingredients together and enjoy!
- play with the ingredient amount to find what suits your tastes!
Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9
BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN
A 20 minute, delicious steak and salad dinner recipe with tomatoes, red onion, home grilled corn, gorgonzola cheese crumbles, gremolata and balsamic vinaigrette. Perfect for the summer grilling months!
Provided by Aberdeen
Time 30m
Number Of Ingredients 23
Steps:
- Marinate the steak: In a medium size bowl, stir together ingredients for the marinade. Place steaks in a large ziplock bag. Pour marinade over the steaks, seal the bag, and shake to coat. Chill in the fridge for 30 minutes.
- Make the gremolata: Combine the basil, parsley, lemon zest, and garlic in a small bowl. Set aside.
- Preheat a cast iron grill pan at medium-high heat or an outdoor grill. Drizzle corn on the cob with 1 tablespoon olive oil and liberally sprinkle salt and pepper. Using tongs, place on the heated grill. Cook each side until grill marks form on the corn kernels and they are somewhat softened, about 10 minutes total. Remove from heat when done and let cool. Slice corn kernels off the cob.
- Remove the steak from the fridge. Place on the grill or grill pan. Grill both sides 4-5 minutes for rare to medium rare. Remove steak to a plate and let rest for five minutes. Slice thinly against the grain.
- In a small bowl, whisk together ingredients for vinaigrette.
- Toss together half of the vinaigrette, half of the gremolata, mixed greens, endives, tomatoes, gorgonzola, sliced corn, and red onion in a large bowl.
- Lay sliced steak on top of salad. Drizzle steak and salad with gremolata and remaining vinaigrette as desired.
APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE
My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!
Provided by Cook4_6
Categories Salad Dressings
Time 25m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
- To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
- Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
- To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
- Combine salad and dressing, serve.
GORGONZOLA BAKED APPLES WITH BALSAMIC SYRUP
Steps:
- In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender., Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples.
Nutrition Facts : Calories 226 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 4g fiber), Protein 2g protein.
APPLE SALAD WITH SMOKED ALMONDS AND GORGONZOLA
Sweet and crisp apples mixed with salty and crunchy smoked almonds, gorgonzola cheese on baby greens dressed on balsamic dijon vinaigrette. The perfect salad for any season!
Provided by Christie
Categories Food
Time 30m
Number Of Ingredients 10
Steps:
- Place 2 cups of water in a medium bowl and add the juice of the half lemon.
- Thinly slice the apples and place them in the bowl with lemon juice.
- Whisk the olive oil with the vinegar, balsamic vinegar, mustard, salt and pepper in a small container.
- Place the lettuce on the salad plate. Remove apples from the water and dry them using a paper towel.
- Arrange the apples on top of the salad. Add the cheese, pomegranate seeds, croutons, cheese and almonds (I like to sprinkle some salt and pepper on the salad too)
- Add the dressing just before serving and enjoy!
APPLE-BALSAMIC VINAIGRETTE
Chopped shallots and Dijon-style mustard are the perfect additions to this apple-balsamic vinaigrette.
Provided by EatingWell Test Kitchen
Categories Vegan Salad Dressing Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 5.3 g, Fat 6.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 102.9 mg, Sugar 4.7 g
APPLE WALNUT SALAD WITH BALSAMIC VINAIGRETTE DRESSING
Provided by Megan
Number Of Ingredients 9
Steps:
- Slice apples
- Place lettuce in bowl, top with cheese, walnuts and apples
- Place olive oil, balsamic vinegar, sugar, garlic, mustard in small container with lid (I use a small mason jar with lid) and mix well.
- Add dressing to salad and enjoy!
More about "apple gorgonzola salad with balsamic vinaigrette food"
APPLE GORGONZOLA SALAD RECIPE {BUCCA DI BEPPO COPY …
From ohsodelicioso.com
4.8/5 (12)Total Time 15 minsCategory Salad, Side DishCalories 374 per serving
- Toss together lettuce, cheese, diced apple, walnuts, and cranberries. Toss with desired amount of mustard vinaigrette. Garnish with sliced apples.
- Combine all ingredients in a frying pan. Heat over medium heat until sugar is melted and nuts are toasted.
SHAVED APPLE & FENNEL SALAD WITH MAPLE BALSAMIC VINAIGRETTE
From lentils.org
Servings 4Total Time 45 mins
MY MOST REQUESTED RECIPE ~ GORGONZOLA, APPLE, CHERRIES ...
From sweetlittlebluebird.com
10 BEST APPLE BALSAMIC VINAIGRETTE RECIPES | YUMMLY
From yummly.com
GORGONZOLA AND APPLE SALAD RECIPE BY GOLDEN BLOSSOM HONEY
From thedailymeal.com
3.3/5 (4)Estimated Reading Time 40 secsServings 2Calories 1039 per serving
- Mix together the first 4 ingredients in a blender. Continue blending, slowly adding the olive oil until well mixed. Season with salt and pepper, to taste. Chill in the refrigerator until ready to use.
- Place the lettuce, cheese, and apples in a large salad bowl. Toss with the dressing. Add the pecans, and toss again. Serve.
SIMPLEST GREEN SALAD WITH BALSAMIC VINAIGRETTE – A COUPLE ...
From acouplecooks.com
5/5 (1)Total Time 10 minsCategory SaladCalories 292 per serving
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
- On each plate, place 2 cups salad greens and sprinkle with dried fruit, cheese crumbles, and nuts.
APPLE POMEGRANATE HARVEST SALAD - A SIMPLE PALATE
From asimplepalate.com
5/5 (5)Total Time 5 minsCategory Salad, Side DishCalories 300 per serving
- In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
- Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.
PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
5/5 (26)Total Time 15 minsCategory SaladCalories 370 per serving
- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
- Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.
- In a medium skillet melt butter along with brown sugar over medium heat. Once mixture has melted add walnuts and cook, stirring constantly until caramelized, about 2 minutes. Transfer to a plate in a single layer to cool.
- Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then drizzle with dressing. Note: top this salad with dressing just before serving as it will wilt the lettuces after a while).
APPLE BACON SALAD WITH MAPLE-BALSAMIC VINAIGRETTE - DIETHOOD
From diethood.com
5/5 (7)Total Time 20 minsCategory SaladCalories 365 per serving
APPLE BACON GORGONZOLA SALAD WITH BALSAMIC DRESSING ...
From layersofhappiness.com
Servings 4Estimated Reading Time 2 mins
EASY GALA APPLE AND GORGONZOLA CHEESE SALAD
From cookieandkate.com
Reviews 18Estimated Reading Time 3 mins
BABY GREENS WITH CARAMELIZED APPLES. ROASTED WALNUTS ...
From unwrittenrecipes.com
Estimated Reading Time 3 mins
WALNUT & GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE - A ...
From anationofmoms.com
Estimated Reading Time 2 mins
APPLE AND CRANBERRY SALAD WITH A HONEY BALSAMIC VINAIGRETTE
From honeynhydrangea.com
Estimated Reading Time 2 mins
CHOPPED APPLE SALAD WITH GORGONZOLA AND A GRAVENSTEIN ...
From blog.sigonas.com
Estimated Reading Time 50 secs
APPLE, GORGONZOLA AND PECAN SALAD - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 7Servings 2Cuisine AmericanCategory Side Dishes
KORU® APPLE SALAD WITH WHITE BALSAMIC VINAIGRETTE - CHELAN ...
From chelanfresh.com
Estimated Reading Time 1 min
MIXED SALAD WITH APPLE BALSAMIC VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED SALAD WITH APPLE BALSAMIC VINAIGRETTE RECIPE | MOTT'S®
From motts.com
HONEYCRISP APPLE SALAD - MINDFUL BY SODEXO RECIPES
From mindful.sodexo.com
HONEYCRISP APPLE SALAD - MINDFUL BY SODEXO - CANADA
From mindful.sodexo.com
APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From tfrecipes.com
SALAD GORGONZOLA APPLE BALSAMIC - COOKEATSHARE
From cookeatshare.com
APPLE, BACON & GORGONZOLA SALAD WITH SWEET BALSAMIC ...
From pinterest.com
APPLE GORGONZOLA SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE BACON & GORGONZOLA SALAD WITH SWEET BALSAMIC ...
From pinterest.com
APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE RECIPE ...
From webetutorial.com
APPLE WALNUT GORGONZOLA SALAD | CREATED BY DIANE
From createdby-diane.com
APPLE GORGONZOLA SALAD RECIPES
From tfrecipes.com
APPLE GORGONZOLA SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE MAPLE SALAD DRESSING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST GORGONZOLA VINAIGRETTE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love