Apple Glazed Corned Beef Food

APPLE GLAZED CORNED BEEF

Steps:

• Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
• Bring to a boil.
• Cover, reduce heat and simmer about 5 hours.
• Internal temperature of corned beef should read 180 to 200 degrees F.
• During cooking period, remove scum that rises to the surface.
• Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
• Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
• Pour equal amounts over meat in roasting pans.
• Place in 350F oven and bake 1 hour, basting every 15 minutes.
• NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
• 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.

EASY BAKED GLAZED CORNED BEEF

Steps:

• Preheat oven to 300 degrees. Prepare a Dutch oven or a roasting pan with a lid by spraying with non-stick spray. If you don't have a pan with a lid heavy duty foil can be used.
• Rinse corned beef in cold water to remove some of the salty taste, and reserve pickling spice packet. Place corned beef in pan, and spread pickling spices on and around the roast.
• Add apple juice to the bottom of the pan until it comes up halfway up the side of the corned beef.
• Cover tightly with lid (or foil) and bake for 4 hours.
• Mix the ketchup and mustard together, remove corned beef from oven and carefully remove the lid. Spread ketchup mix on top, and return to the oven on broil for 10-15 minutes or until bubbly.
• Serve with mashed potatoes and steamed cabbage or carrots.

GLAZED CORNED BEEF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
• In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
• Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
• Slice corned beef across grain and serve.

GLAZED CORNED BEEF

Steps:

• Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

APPLE-GLAZED BEEF BRISKET

Steps:

• In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

APPLE AND BROWN SUGAR CORNED BEEF

Steps:

• Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
• Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.