Apple Flip Food

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FARMHOUSE APPLE FLIP



Farmhouse Apple Flip image

Are you craving an apple dessert? This Farmhouse Apple Flip is a simple, sweet treat. The recipe is DELICIOUS and EASY! Sliced apples, graham cracker crumbs, butter, sugar, and cinnamon are the only ingredients!

Provided by Jennifer @ Plowing Through Life

Categories     Dessert

Time 15m

Number Of Ingredients 5

8 medium apples
1 cup graham cracker crumbs
1 teaspoon cinnamon
1/2 cup sugar
1 stick butter

Steps:

  • Preheat oven to 350 degrees F. Peel apples. Cut into thin slices or core and cut into very thin rounds.
  • Place a layer of apples in bottom of buttered 9x13' dish. Mix sugar and cinnamon. Sprinkle with graham cracker crumbs and sugar mixture.
  • Cut butter into very thin pats and arrange over top of dish.
  • Bake for 35 to 50 minutes until apples are browned. Serve warm with ice cream.

Nutrition Facts : Carbohydrate 31 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 115 mg, Fiber 3 g, Sugar 23 g, Calories 193 kcal, ServingSize 1 serving

CINNAMON APPLE FLIP



Cinnamon Apple Flip image

Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern cookbook called "Charleston Receipts" while I was down in SC. The only real change I make is to sub yogurt for milk as I find it gives it a moister, more coffeecake-like consistency.

Provided by SJay93

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup white sugar (the original recipe says "heaping" but that's not necessary-unless you're Paula Deen.)
4 tablespoons butter, room temperature
1 1/4 cups low-fat vanilla yogurt (or if you use milk, only one cup)
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1 pinch salt
1 1/2 cups all-purpose flour
2 apples, peeled, cored, and sliced thinly
2 teaspoons cinnamon
1/2 cup brown sugar
1 tablespoon cinnamon (or more)
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well. In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed. [At this point you should sample the batter because it's AMAZING.] Toss the thinly sliced apples with the cinnamon, set aside.
  • Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray. Spoon about half of the batter into the pan, spreading evenly with a spatula. It may seem like a thin layer but it will rise. Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula. Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes.

Nutrition Facts : Calories 192.8, Fat 5.3, SaturatedFat 3.1, Cholesterol 38.8, Sodium 110.4, Carbohydrate 34, Fiber 1.1, Sugar 23.7, Protein 3.1

APPLE FLIP



Apple Flip image

When autumn arrives, I especially love the taste of apples! While preparing Sunday brunch, I came up with this simple recipe (if you can call it a recipe) that delivers big flavor with little effort. I'm calling it Apple Flip but I hope you'll call it just plain inspired!! I used Cooks Grand Reserve champagne - inexpensive, but great with this concoction! The measurements are required, but just eyeball the half-and-half combo in your flute!!

Provided by Wineaux

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1/4 cup fresh apple cider (not apple juice)
1/4 cup champagne

Steps:

  • Pour cider into a champagne flute.
  • Top with champagne.
  • Sip away, enjoying the delightful taste of fall apples!

Nutrition Facts : Calories 48.8, Sodium 2.9, Carbohydrate 1.5, Sugar 0.6

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