HASSELBACK APPLES WITH FIGS
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter a 2- to 3-quart baking dish. Halve the apples; cut out the core and place flat-side down. Using a sharp knife, make slits in each apple half about 1/4 inch apart; do not cut through to the bottom. Place the apples flat-side down in the prepared baking dish.
- Combine 2 tablespoons each butter and brown sugar in a bowl and mash together with a fork; spread the mixture over the tops of the apples. Cover with foil and bake until just tender, 20 to 25 minutes. Meanwhile, combine the remaining 2 tablespoons brown sugar with the flour, lemon zest, salt and the remaining 1 tablespoon butter in a bowl until clumpy.
- Uncover the apples and carefully insert the fig slices into the slits in the apples; sprinkle with the flour mixture. Bake, uncovered, until the topping is golden brown and the apples are tender, 20 to 25 more minutes.
- Combine the honey with the vanilla bean, cinnamon stick and 2 tablespoons water in a small skillet over medium-low heat. Bring to a simmer, stirring occasionally, and cook until the honey is infused, about 5 minutes. Remove from the heat; discard the cinnamon stick and vanilla bean and stir in the pomegranate seeds. Transfer the apples to plates and serve with ice cream and the pomegranate syrup.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP
Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
- Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
- Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.
Nutrition Facts : Calories 411 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium
APPLE-FIG CRISP
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk 3/4 cup flour, 2/3 cup sugar and 1/2 teaspoon pumpkin pie spice in medium bowl to blend. Rub in butter with fingertips until mixture forms moist clumps. Mix in pecans. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Combine figs and applejack in large bowl. Let stand 30 minutes, stirring occasionally.
- Mix apples, 1 tablespoon flour, 2 tablespoons sugar and 1 teaspoon pumpkin pie spice into figs. Transfer mixture to prepared baking dish. Sprinkle with topping. Bake 40 minutes. Cover loosely with foil. Continue to bake until apples are very tender, about 20 minutes longer. Uncover; let cool at least 30 minutes.
- Spoon crisp into large shallow bowls. Serve with cream, if desired.
FIG AND APPLE OATMEAL CRISP
Make and share this Fig and Apple Oatmeal Crisp recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; lightly butter a shallow 13x9 inch baking dish or a deep pie plate; set aside.
- Spread the almonds in an ungreased baking pan; bake until lightly toasted, 8-10 minutes; let cool.
- Combine ¼ cup brown sugar and 2 tablespoons flour in a big bowl; add in the apples, figs, and crystallized ginger; toss to combine.
- Spread the mixture in the prepared baking dish.
- Combine the oats, remaining ½ cup brown sugar, the remaining 1/3 cup flour, ground ginger, and salt in a big bowl; stir to combine.
- Add in the butter; work it into the mixture using a pastry blender until the mixture is crumbly; sprinkle the oatmeal mixture evenly over the apple mixture.
- Bake 45-55 minutes until the crumbs are well browned and the apples are tender.
- Serve lukewarm or at room temperature, with a scoop of ice cream.
Nutrition Facts : Calories 386.2, Fat 14.3, SaturatedFat 6, Cholesterol 22.9, Sodium 158.9, Carbohydrate 64.1, Fiber 7.1, Sugar 42.9, Protein 5.5
More about "apple fig crisp food"
APPLE AND FIG CRUMBLE - THE SHADY BAKER
From theshadybaker.com
5/5 (3)Category DessertServings 6Total Time 1 hr
- Preheat oven to 180°C. Combine fruit, sugar and cinnamon in a large bowl. Place fruit mixture in an ovenproof dish.
- Spread the topping mixture evenly over the top of the fruit mixture. Bake for 40 minutes or until the topping is golden and the fruit is bubbling and soft. Serve warm with cream or ice-cream.
APPLE FIG CRISP - JAMIE GELLER
From jamiegeller.com
Servings 8-10Total Time 21 minsCategory Desserts
- Figs: Combine wine, water, sugar, orange juice, lemon juice and apple pie spice in a large, heavy saucepan.
SPICED FIG APPLE CRISP RECIPE | VALLEY FIG GROWERS
From valleyfig.com
Servings 8Calories 274 per servingCategory Dessert
APPLE AND FIG CUSTARD RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (6)Estimated Reading Time 4 minsServings 8
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME
From allrecipes.com
FIG APPLE CRUMBLE | VALLEY FIG GROWERS
From valleyfig.com
APPLE & FIG CRUMBLE - THE WHEATLESS KITCHEN
From thewheatlesskitchen.com
APPLE, FIG & BLACKBERRY CRISP RECIPE | LAND O’LAKES
From landolakes.com
APPLE FIG CRISP | RECIPES - KOSHER.COM
From kosher.com
OLD-FASHIONED APPLE CRISP - INSANELY GOOD
From insanelygoodrecipes.com
EASY APPLE CRISP RECIPE (5-STAR APPLE CRISP!) - FIT …
From fitfoodiefinds.com
APPLE CRISP | RICARDO
From ricardocuisine.com
FALL HARVEST FIG PEAR AND APPLE CRISP - PLATING PIXELS
From platingpixels.com
APPLE FIG PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BRIE, APPLE, AND FIG CROSTINI APPETIZER RECIPE | TIKKIDO.COM
From tikkido.com
HEALTHY APPLE CRISP WITH OATS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
THE BEST APPLE CRUMBLE (QUICK & EASY) | MOM ON TIMEOUT
From momontimeout.com
APPLE, FIG & WALNUT CRISP – BECKY OF BAKING THE GOODS
From californiagrown.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love