Apple Crisp With Oat Topping Food
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
THE BEST HEALTHY APPLE CRISP RECIPE WITH OATS (NO FLOUR!)
This Healthy Apple Crisp recipe features tender baked apples with a crunchy oat topping. An easy, flourless and healthy apple dessert recipe.
Provided by Alia | Everyday Easy Eats
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
- Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency.
- Sprinkle oat mixture evenly over apples.
- Bake for 45 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 201 kcal, Carbohydrate 33 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 4 g, Sugar 21 g, TransFat 1 g, ServingSize 1 serving
APPLE CRISP
Steps:
- Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cider. Place in 1 1/2 quart lightly buttered serving bowl. Combine the dry ingredients for the topping ad with your fingers mix in butter gently, until it resembles coarse crumbs. Spread over apples, bake at 350 degrees for 30 minutes.
- Serve with softly whipped cream
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE CRISP WITH OAT TOPPING
This was terrific with my friend's apples from her tree. I'm glad I doubled the recipe, because it disappeared very quickly. I've posted the recipe as written. I served with vanilla ice cream, caramel sauce, and fresh whipped cream (I added a little confectioners' sugar and vanilla to the cream). Recipe courtesy of allrecipes.com and realnakedchef.
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Toss apples with white sugar and half teaspoon cinnamon in a medium bowl to coat. Pour into a 9 inch square baking dish.
- Mix brown sugar, oats, flour, and a teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs.
- Spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 724.1, Fat 24.7, SaturatedFat 14.9, Cholesterol 61, Sodium 222.3, Carbohydrate 126.9, Fiber 9.2, Sugar 88.3, Protein 5.5
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