Apple Cinnamon Gelatin Salad Food

CINNAMON GELATIN SALAD

Steps:

• In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

APPLE CIDER GELATIN SALAD

Steps:

• In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. , In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour., Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours., For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired.

AUTUMN APPLE SALAD

Steps:

• In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

CINNAMON APPLE SALAD

Steps:

• In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

CINNAMON APPLE GELATIN SALAD

Steps:

• Dissolve gelatin in 1 cup hot water.
• Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid.
• When partially set, add the remaining ingredients.
• Refrigerate until firm. Cooking time is refrigeration time.

APPLE CINNAMON GELATIN SALAD

Steps:

• Dissolve the cinnamon red-hots in 1/2 cup of the boiling water. Dissolve the cherry jello in remaining 1 cup boiling water. Add the dissolved cinnamon water and refrigerate until the consistency of unbeaten egg whites.
• Fold in the chopped apples which you have tossed with a little lemon juice, celery and pecans. Pour into mold and refrigerate until set.
• NOTE: Sometimes I use only 1 cup total boiling water for dissolving the red-hots and jello. I then leave out the remaining ingredients and add a 16-ounce can of applesauce. Pour into a mold and refrigerate until set.

APPLESAUCE CINNAMON GELATIN SALAD

Steps:

• In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

CINNAMON APPLESAUCE JELLO SALAD

Steps:

• Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
• Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
• Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
• Swirl through salad to marble.
• Chill to firm. Use a 9x13 inch pan.

CINNAMON APPLE JELLO SALAD

Steps:

• Dissolve candy in water over medium high heat, stirring often.
• Remove from heat; add jello and stir until dissolved.
• Stir in pecans and apples when cooled.
• Pour into serving dish.
• Refrigerate until jello is firm and you are ready to serve the salad.

CINNAMON APPLE SALAD

Steps:

• Combine Red Hots and water in saucepan and boil until candies melt.
• Pour hot mixture over gelatin in mixing bowl. Stir well to dissolve the gelatin. Let mixture set until slightly thickened (about the consistency of raw egg whites).
• Beat thickened gelatin mixture with electric mixer until foamy.
• Add apple mixed with lemon juice, pecans (if using) and marshmallows.
• Fold in whipped topping.
• Pour into serving bowl, cover and refrigerate until serving time. This can also be made as a molded salad, if you like.

APPLESAUCE CINNAMON GELATIN SALAD

Steps:

• In a large bowl, dissolve candies in the boiling water. Add gelatin and stir until dissolved. Stir in applesauce and transfer to a 8" square glass dish and chill until set (at least 4-5 hours). Slice and serve chilled add a dollop of sweetened whip cream if desired. For use in a mold you may wish to add some unflavored gelatin to ensure it takes shape.

CINNAMON SALAD

Steps:

• Bring water to a boil in saucepan.
• Add red hots to water and stir until candies are dissolved.
• Remove water from heat.
• Add both packages of jello and stir until completely dissolved.
• Add strained applesauce and mix well.
• transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
• Refrigerate until jello is well set (4 hours).

APPLE JELLO SALAD

Steps:

• Combine all indgredients, let set up in refridgerator.