Apple Cider With Spiced Rum Food

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SPIKED APPLE CIDER



Spiked Apple Cider image

This Spiked Apple Cider is a boozy twist on our traditional apple cider recipe that's been a Fall favorite for years. Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. Cheers!

Provided by Emily Richter

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 2

8 oz. apple cider (option to use our homemade recipe or store-bought)
1.5 oz. of liquor (we recommend whiskey or rum)

Steps:

  • Start by making a batch of Instant Pot Homemade Apple Cider.
  • Once apple cider is made, add 1.5 oz. of liquor for each cup of cider.
  • Serve warm, and enjoy!

Nutrition Facts : ServingSize 1, Calories 224 calories, Sugar 30, Sodium 60, Carbohydrate 30

CROCK POT SPICED RUM CIDER



Crock Pot Spiced Rum Cider image

Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

4 cinnamon sticks, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1/3 cup brown sugar, packed
10 tablespoons butter
1 cup rum (optional)

Steps:

  • Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
  • In a crock pot, combine spice bag, apple juice, rum and brown sugar.
  • Cover; cook on low-heat setting for 3 to 4 hours.
  • Discard spice bag.
  • Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2

SPIKED APPLE CIDER RECIPE BY TASTY



Spiked Apple Cider Recipe by Tasty image

Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 6

14 cups apple cider
4 cinnamon sticks
10 whole allspice berries
3 gala apples, or fuji apples, cored and cubed
10 fl oz spiced rum
cinnamon stick, for garnish

Steps:

  • Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
  • Add the apples and rum and stir to combine.
  • Ladle into mugs and garnish with cinnamon sticks.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams

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