Apple Cheese Pancakes Food

APPLE, BACON AND CHEDDAR PANCAKES

Steps:

• In a large bowl, mix flour, baking powder, and salt.
• In a small bowl, whisk melted butter, eggs and milk.
• Whisk milk mixture into flour mix to make a pancake batter.
• If it appears too thick, thin with a little more milk.
• Do not overbeat- the mixture should be slightly lumpy.
• Gently fold in apples, cheese, and bacon into pancake batter.
• Heat a large nonstick skillet lightly coated with some oil over medium high heat.
• Using a 1/4 cup measuring cup, pour into skillet.
• Cook pancake until done (about 3-4 minutes per side).
• Set aside, keep warm.
• Repeat with remaining batter.
• Serve pancakes with maple syrup.

COTTAGE CHEESE APPLE PANCAKES

Steps:

• Peel, core, and grate the apple into a mixing bowl.
• Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
• Sprinkle in the flour and baking powder and stir well.
• Butter or oil a heavy griddle and place it on medium low heat.
• For each pancake, ladle 1/4 cup of the batter onto the skillet.
• When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
• Serve topped with maple syrup or sour cream and fruit.

APPLE-CHEESE OVEN PANCAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
• Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
• Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.