AUTUMN APPLE CAKE WITH BUTTER SAUCE
Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, eggs and butter; beat well.
- In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
- Stir the dry ingredients into the creamed mixture.
- Add the chopped apples and nuts. Mix together well.
- Pour into a well greased 9x13-inch pan.
- Bake at 350°F for 45 minutes.
- For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
- Serve with apple cake. You may dollop each individual piece with whipped cream as well.
- Delicious!
Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2
FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE
This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.
Provided by Lindas Kitch
Categories Dessert
Time 50m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9-inch-by 13-inch baking pan; set aside.
- In a medium mixing bowl, stir together the apples and 2 cups sugar.
- In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
- Add the flour mixture to the apple-sugar mixture; stir well; set aside.
- Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
- Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
- Stir in the pecans.
- Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
- SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.
APPLE BUTTER SPICE CAKE
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Provided by Shirley
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
- Sift together the flour, baking powder, baking soda, and salt.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
- Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g
CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE
This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F degrees.
- Beat butter and brown sugar for 5 minutes in a mixer bowl.
- Beat in eggs and vanilla just until blended.
- Set aside.
- Mix flour, pumpkin pie spice, baking powder, allspice and salt.
- Gradually add to sugar mixture; beating until well blended.
- Stir in apples, nuts, and raisins, if desired.
- Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- Serve warm with Vanilla Butter Sauce.
- Vanilla Butter Sauce:.
- Combine butter and whipping cream with brown sugar.
- Bring to boil over medium heat.
- Reduce heat; simmer 10 minutes or until slightly thickened.
- Remove from heat; stir in vanilla.
- Serve warm.
- Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
- Warm the cake, in the oven, and the sauce, on top of the stove, before serving.
Nutrition Facts : Calories 412.3, Fat 23.2, SaturatedFat 12.6, Cholesterol 85.3, Sodium 304.4, Carbohydrate 48.8, Fiber 1.2, Sugar 38.4, Protein 3.4
CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE
A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 9inch cake
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Grease a 9-inch baking pan.
- For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
- Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
- Pour the batter/mixture into prepared baking pan.
- Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
- For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
- Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
- Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.
APPLE CAKE WITH BUTTER SAUCE
My family enjoys this--hope yours will as well. I have tried various kinds of apples--golden delicious work well here although I have made it with Granny Smith. I did not peel the apples before grating.
Provided by grandma2969
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar together; beat in egg, vanilla and set aside.
- Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture.
- Fold in grated apples and pour into a greased 8x8-inch pan.
- Bake at 350° for 40-45 minutes. Serve warm with butter sauce.
- To prepare BUTTER SAUCE:.
- Melt butter in a saucepan, stir in sugar, brown sugar, and half and half. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
- *****NOT SURE IF IT IS 1 1/2 OR 1/2 CUP OF BROWN SUGAR FOR SAUCE. DO NOT POST UNTIL YOU PREPARE AND DECIDE.
Nutrition Facts : Calories 809.4, Fat 24.4, SaturatedFat 15.1, Cholesterol 93, Sodium 362.7, Carbohydrate 148.2, Fiber 2, Sugar 128.6, Protein 4.2
WALNUT APPLE CAKE WITH BUTTER SAUCE
Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.
Nutrition Facts :
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE
Found in my electric co-op magazine. I am posting so I don't lose the torn out page. I have not tried this yet, but it sounds good. And again, prep time is a guess!
Provided by BandJsGranny
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream the butter, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
- Stir in apples until well combined.
- Spread into a greased 13x9x2 inch baking dish.
- Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
- Cool for 30 minutes before serving. Serve with butterscotch sauce.
- To make sauce, combine brown sugar and cubed butter in a small saucepan.
- Cook over medium heat until butter is melted.
- Gradually add cream.
- Bring to a slow boil over medium heat, stirring constantly.
- Remove from heat, and serve over cake.
Nutrition Facts : Calories 422.3, Fat 16.4, SaturatedFat 9.9, Cholesterol 79.3, Sodium 251.2, Carbohydrate 67.5, Fiber 2.3, Sugar 48.8, Protein 3.7
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APPLE CAKE WITH CARAMEL BUTTER SAUCE - LAND O'LAKES
From landolakes.com
5/5 (1)Calories 390 per servingServings 15
- Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Add melted butter, milk, eggs and 2 teaspoons vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and walnuts.
- Spread into prepared pan. Bake 35-40 minutes or until top springs back when touched lightly in center. Cool completely.
- Just before serving, combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved. Stir in 1 teaspoon vanilla. Drizzle sauce over each piece of cake. Dollop with whipped cream, if desired.
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