Apple Boursin Cheese Open Face Fingers Food

COUNTRY OMELET

Steps:

• Preheat broiler to a moderate heat.
• In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
• Remove ham and sausages and reserve.
• Add potato to pan; saute until soft and golden brown.
• Combine eggs with parsley and green onion; season with salt and pepper.
• Stir in ham and sausages.
• Pour egg mixture into pan.
• Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
• When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
• After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.

APPLE, CRANBERRY & CINNAMON BOURSIN CHEESE SALAD

Steps:

• Whisk dressing and syrup in large bowl and set aside.
• Add greens, apples and walnuts; toss.
• Arrange greens mixture on serving plates.
• Add grapes and crumble cheese.
• To make Boursin cheese: Blend cream cheese, butter, cranberry raisins and cinnamon in food processor and chill overnight.

APPLE BOURSIN CHEESE OPEN FACE FINGERS

Steps:

• Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
• Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.

PORK & BEANS & CHEESE OPEN FACE SANDWICHES

Steps:

• Spread margarine on bread or buns.
• Spread pork & beans on the bread.
• Place a slice of cheese on top. Broil until cheese starts to melt.
• Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.

BAKED BOURSIN® AND APPLE PANCAKES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.
• Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.
• Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.
• Bake in the preheated oven until golden and set, about 25 minutes.