Apple Annies Tea Rooms Chicken Salad Food

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APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD



Apple Annie's Tea Room's Chicken Salad image

Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Chicken Breast

Time 1h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

Steps:

  • Preheat oven to 325 degrees.
  • Wash chicken breasts and pat dry.
  • Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
  • Remove and set aside to cool.
  • Cut into chunks and transfer to large bowl.
  • Add celery, red pepper, dill, ranch dressing and mayonnaise.
  • Stir gently but thoroughly to blend.
  • Refrigerate to allow flavors to meld for at least a couple of hours before serving.

Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32

TEA ROOM CHICKEN SALAD



Tea Room Chicken Salad image

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1-1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.

Nutrition Facts :

APPLECAKE TEAROOM CHICKEN SALAD RECIPE



Applecake Tearoom Chicken Salad Recipe image

Provided by á-1721

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1 1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • Blend mayonnaise, celery, mustard, poppy seeds and salt together. Fold in chicken. Cover and chill 3-4 hours. Top with pecans before serving. When using a rotisserie chicken you end up with 5 cups of chicken.....so half the ingredients.

APPLE ANNIE'S TEA ROOM APPETIZER DIP



Apple Annie's Tea Room Appetizer Dip image

YOU WILL LOVE THIS! Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Cheese

Time 10m

Yield 4 Cups, 16 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1/3 cup finely chopped scallion (green only)
1/3 cup finely chopped green bell pepper
1 cup crushed pineapple in syrup (drained well)
1 cup pecans (finely chopped in processor)
1 tablespoon seasoning salt
cracker, to serve with

Steps:

  • To cream cheese add scallions, peppers, pineapple, pecans and seasoned salt to bowl of mixer.
  • Mix to smooth consistency.
  • Serve with your favorite crackers or assortment.
  • Store in refrigerator.

Nutrition Facts : Calories 153.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 31.2, Sodium 91.8, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 2.4

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