Appetizers That Go With Bourbon Food
BOURBON MEATBALLS APPETIZER
This slightly sweet boozy meatballs appetizer recipe is a true people pleaser. It's so delicious with just the right amount of zing from the bourbon sauce.
Provided by Elaine Benoit
Categories Appetizer
Time 20m
Number Of Ingredients 17
Steps:
- In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
- Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
- Heat a sauté pan and add up to 2 tablespoons of olive oil
- Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
- Remove meatballs from pan and set aside
- Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
- Lower the heat and add meatballs. Stir until the sauce covers them
- Continue simmering for 5 minutes
- Plate
- Eat
- Smile
- Enjoy
Nutrition Facts : ServingSize 5 meatballs, Calories 125 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 150 mg, Sugar 3 g, Fiber 1 g
BOURBON CHICKEN
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Provided by LinMarie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
Nutrition Facts : Calories 521.4, Fat 24.5, SaturatedFat 6.5, Cholesterol 145.3, Sodium 1573, Carbohydrate 23.4, Fiber 0.3, Sugar 21.5, Protein 50.1
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