Appetizers That Go With Bourbon Food

BOURBON MEATBALLS APPETIZER

Bourbon Meatballs Appetizer image

This slightly sweet boozy meatballs appetizer recipe is a true people pleaser. It's so delicious with just the right amount of zing from the bourbon sauce.

Provided by Elaine Benoit

Time 20m

Number Of Ingredients 17

Ingredients

1 pound ground beef (grass fed )
.50 cup bread crumbs
1 egg
.25 cup parmesan cheese
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon basil (dried )
1/2 teaspoon salt
2 tablespoons olive oil
4 ounces bourbon
3/4 cup ketchup
1/3 cup brown sugar
1 tablespoon apple cider vinegar
3 dashes paprika
2 teaspoon garlic powder
2 dash chipotle powder
1/4 teaspoon salt

Steps:

In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
Heat a sauté pan and add up to 2 tablespoons of olive oil
Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
Remove meatballs from pan and set aside
Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
Lower the heat and add meatballs. Stir until the sauce covers them
Continue simmering for 5 minutes
Plate
Eat
Smile
Enjoy

Nutrition Facts : ServingSize 5 meatballs, Calories 125 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 150 mg, Sugar 3 g, Fiber 1 g

BOURBON CHICKEN

Bourbon Chicken image

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Provided by LinMarie

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Steps:

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

Nutrition Facts : Calories 521.4, Fat 24.5, SaturatedFat 6.5, Cholesterol 145.3, Sodium 1573, Carbohydrate 23.4, Fiber 0.3, Sugar 21.5, Protein 50.1

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