Apache Tomale Cho Food

APACHE TOMALE CHO

Steps:

• The jerky should be pounded out on a metate into flakes and fried with the onions in an iron frying pan, using about 2 tablespoons of lard to fry.
• Pour the flour into a 1/2 quart pan, add the salt and then the water.
• Knead these ingredients together until able to handle without sticking to hands. You might need to add water or more flour to form round dough tortillas about 6 inches in diameter.
• Put 3 or 4 tablespoons of fried jerky and onions in the center of the tortilla.
• Pinch tortilla (dough) together forming a round dumpling.
• Put dumpling in a deep pan of bowling water for about 2 minutes, then take out.
• Its ready to eat while still warm.

ALAMO TAMALE SUPPER

Steps:

• 1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
• 2. Sprinkle chopped onion over tamales.
• 3. Add corn.
• 4. Mix tomato sauce and chili powder; pour into crock-pot.
• 5. Top with shredded cheese and sprinkle with sliced ripe olives.
• 6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
• 7. Double recipe for 5-quart crock-pot.

GRILLED CHICKEN AND FRUIT SALAD

Steps:

• Season chicken breasts lightly with salt and pepper. Place on preheated, lightly greased grill and cook on medium heat until juices run clear and internal temperature reaches 170°F Peel mango and cut flesh into strips. Peel orange, and slice horizontally. Set aside.
• To make vinaigrette: Process ingredients in food processor or blender until well blended. Season to taste with salt and pepper.
• To assemble salad: Line plates with lettuce leaves and arrange half the fruit on each plate. Top with a sliced chicken breast. Drizzle with raspberry vinaigrette and serve at once.