Antipasti Bites Food

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ANTIPASTO SKEWERS



Antipasto Skewers image

These Antipasto Skewers are a delicious, fun twist on a classic appetizer!

Provided by Holly Nilsson

Categories     Appetizer     Party Food

Time 2h20m

Number Of Ingredients 9

12 bocconcini (cocktail sized)
5 tablespoons Italian dressing (divided)
12 cherry tomatoes
12 pitted olives
24 cheese-filled tortellini
12 marinated artichokes
12 slices roasted red pepper (about 1" each)
24 slices salami (or substitute half for Mortedella)
balsamic reduction & fresh basil and parsley for garnish (optional)

Steps:

  • Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight.
  • Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour.
  • Thread items on 6" wooden skewers alternating colors and textures.
  • Cover and refrigerate up to 24 hours. Sprinkle with herbs and drizzle with balsamic reduction just before serving if desired.

Nutrition Facts : Calories 220 kcal, Carbohydrate 5 g, Protein 10 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 734 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ANTIPASTO SKEWERS



Antipasto Skewers image

Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 11

10 ounces cheese tortellini
2 cups kalamata olives
2 cups black olives
2 cups grape tomatoes
24 slices of salami
24 slices pepperoni
1 (15 ounce can) marinated artichokes
1 container small fresh mozzarella balls
fresh basil leaves
balsamic glaze (for drizzling)
wooden skewers

Steps:

  • Start by cooking the tortellini according to package directions. Rinse in cold water.
  • Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.

Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 20 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 2099 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ANTIPASTI BITES



Antipasti Bites image

Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.

Provided by Corey Valley

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 6

24 slices Genoa salami (medium thickness)
1 cup Progresso™ marinated artichoke hearts, drained, finely chopped
1/3 cup jarred finely chopped roasted red bell peppers
1/4 cup chopped fresh basil leaves
4 oz fresh mini mozzarella balls
Salt and pepper to taste

Steps:

  • Position oven rack in middle of oven. Heat oven to 375° F.
  • Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • Bake 7 to 10 minutes or until salami is crisp. Cool.
  • In large bowl, mix remaining ingredients.
  • Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g

ANTIPASTI SKEWERS



Antipasti Skewers image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 6 skewers

Number Of Ingredients 12

6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
1 tablespoon extra-virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
3 jarred piquillo peppers, halved lengthwise
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil

Steps:

  • Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
  • Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

MINI ANTIPASTO BITES



Mini Antipasto Bites image

Try these microwaved Mini Antipasto Bites featuring crisp crackers topped with melted mozzarella cheese, green olive slices and salami. These antipasto bites are quick and easy appetizers your guests will love.

Provided by My Food and Family

Categories     Recipes

Time 6m

Yield Makes 3 servings, 4 topped crackers each.

Number Of Ingredients 4

6 slices salami (about 1-1/2 oz.)
2 sticks KRAFT or POLLY-O Mozzarella String Cheese, each cut into 6 pieces
12 woven wheat crackers
3 pimento-stuffed green olives, each cut into 4 slices

Steps:

  • Cut salami slices in half; roll each into cone shape.
  • Place 1 piece of string cheese in each cone. Top each cracker with 1 salami cone and 1 olive slice.
  • Place crackers on microwavable plate. Microwave on HIGH 20 to 30 seconds or until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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