Annapolis Marinated Pineapple Food

PINEAPPLE CHICKEN MARINADE

Steps:

• In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
• Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
• Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

PINEAPPLE MARINADE

Steps:

• 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
• 2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.
• 3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.
• 4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
• Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time.

GEORGE'S PINEAPPLE MARINADE FOR STEAK

Steps:

• Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.
• Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

ANNAPOLIS MARINATED PINEAPPLE

Steps:

• Boil sugar & water for one minute.
• Add Grand Marnier, lime juice, and orange rind.
• Place pineapple in serving bowl and pour sauce over. Let pineapple marinate in refrigerator for 2 hours or more, stirring occasionally.
• Serve cold with toothpicks as appetizer or in bowl for dessert.

SPICY PINEAPPLE MARINADE FOR CHICKEN

Steps:

• Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Add chicken, turn to coat. Cover and refrigerate 4 to 6 hours.
• Prepare barbecue or preheat broiler. Remove chicken from marinade.
• Season with salt and pepper. Pour 1/2 cup marinade into small bowl. Whisk in honey. Brush mixture over chicken. Season chicken with salt and pepper. Grill or broil until cooked through, turning frequently and basting with honey marinade, about 30 minutes.

PINEAPPLE MARINADE FOR STEAK

Steps:

• Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl.