Anjeer Fig Halwa Food
ANJEER (FIG) HALWA
Make and share this Anjeer (Fig) Halwa recipe from Food.com.
Provided by webcontacts
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
- Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes.
- Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously.
- Add the cardamom powder and mix well.
- Serve hot, garnished with slivered almonds.
Nutrition Facts : Calories 401.4, Fat 23.4, SaturatedFat 8.6, Cholesterol 34.9, Sodium 102.1, Carbohydrate 45.1, Fiber 6, Sugar 35.6, Protein 8.4
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