Anise Hard Candy Food

ANISE CANDY

Anise Candy image

I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL

Provided by Karen From Colorado

Categories Candy

Time 30m

Yield 48 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 white corn syrup
1/2 cup water
1/2 teaspoon anise flavoring
1/2 teaspoon red food coloring or 1/2 teaspoon green food coloring

Steps:

Boil sugar, syrup and water until hard crack stage when dipped in cold water.
Remove from heat; add flavoring and food color; shake pan to mix, do not stir.
Pour onto a cooking sheet and cut at once.

ANISE HARD CANDY

Anise Hard Candy image

I love to make anise recipes, and this flavorful candy is one of my favorites. Oftentimes I'll wrap up pieces in plastic wrap to share with friends. -Bea Aubry, Dubuque, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 8-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup water
2 teaspoons anise extract or 1 teaspoon anise oil
6 to 9 drops red food coloring

Steps:

In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

CANDY COAL

Candy Coal image

For naughty boys and girls! Found this in my local paper years ago. From Martha Stewart. The packaging ideas are endless! (*The only thing not mentioned in the original directions is the greasing of the foil lined pan. I always spray well with cooking spray to make removing the candy easier.)

Provided by ltlmishu

Categories Candy

Time 20m

Yield 4 naughty children

Number Of Ingredients 5

Ingredients

3 1/2 cups sugar
3/4 cup light corn syrup
1 tablespoon black food coloring, gel-paste
5 teaspoons cinnamon extract or 5 teaspoons anise extract
1 teaspoon baking soda

Steps:

Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside.
Bring sugar, corn syrup and 3/4 cup water to a boil in a medium saucepan over medium-high heat. Stir to dissolve sugar, and wash down sides of pan with a pastry brush dipping inwater to prevent crystals from forming.
Once mixture comes to a boil and all the sugar has dissolved, clip a candy thermometer to pan, and raise heat to high. Continue cooking without stirring until mixture registers 300 Fahrenheit (hard crack stage). Remove from heat.
Carefully add food coloring, extract and baking soda; stir slowly with a clean wooden spoon until thoroughly combined and mixture no longer bubbles, about 2 minutes.
Pour into prepared pan, and let cool completely.
Lift foil to remove candy from pan, and transfer candy to a large plastic bag. use a kitchen mallet or hammer break candy into pieces.

Nutrition Facts : Calories 873.3, Fat 0.1, Sodium 354.8, Carbohydrate 224.7, Sugar 192.6

ANISE CANDY

Anise Candy image

Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little, you can substitute peppermint extract for the anise and green food coloring for red.-Jobyna Carpenter, Poulsbo, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1 pound (about 8 dozen).

Number Of Ingredients 7

Ingredients

1-1/2 teaspoons butter, softened
3/4 cup water
2/3 cup light corn syrup
2 cups sugar
1 teaspoon anise extract
Red food coloring
2 to 3 tablespoons confectioners' sugar

Steps:

Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals., Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring. , Pour into prepared dish. Using a sharp knife, score into 3/4-in. squares. Cool. Separate into squares, using a sharp knife if necessary. Place confectioners' sugar in a pan; add candy and roll until coated. Brush off excess sugar with a pastry brush. , Store at room temperature in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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