Amish Pumpkin Bread Food

AMISH PUMPKIN BREAD

Amish Pumpkin Bread image

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

Provided by StephB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup water
1 cup chopped nuts (optional)

Steps:

Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients and finally water.
Stir just until mixed.
Add nuts if desired.
Pour into 2 greased and floured (or 4 mini loaf) pans.
Bake at 350 for 1 hour.

TRADITIONAL AMISH PUMPKIN BREAD

Traditional Amish Pumpkin Bread image

Got this recipe from a friend, who got it from his dad, who got it from the Amish 60 years ago (1960-ish)! It's a yearly tradition at his household!

Provided by Marc R.

Categories Breads

Time 1h15m

Yield 3 Loaves

Number Of Ingredients 9

Ingredients

3 1/2 cups sugar
1 1/2 cups shortening
29 ounces pumpkin puree
1 cup water
4 eggs, slightly beaten
4 2/3 cups sifted flour
1 tablespoon pumpkin pie spice
1 tablespoon baking soda
2 teaspoons salt

Steps:

Blend sugar and shortening.
Stir in pumpkin, water and eggs.
Add dry ingredients, mixing well.
Pour mixture into three greased and floured baking pans.
Bake in a 350 degree oven for 60 minutes. Poke with tooth pick to see if it's done.
Let rest for a few minutes and then remove from pans and let cool on a wire rack.
Find someone else to clean up the mess ;-).

Nutrition Facts : Calories 2690.5, Fat 111.3, SaturatedFat 28.3, Cholesterol 248, Sodium 2909.7, Carbohydrate 401.4, Fiber 6.9, Sugar 237.5, Protein 31.3

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