Amish Friendship Starter Oatmeal Cookies Food

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AMISH FRIENDSHIP STARTER OATMEAL COOKIES



Amish Friendship Starter Oatmeal Cookies image

Something fun to do with your Amish Friendship Bread starter. Don't be intimidated by the long ingredient list or the mixture format. The cookies are no harder to make than any other oatmeal cookie! And they make your house smell great!

Provided by AlaskaStephanie

Categories     Dessert

Time 28m

Yield 50 cookies

Number Of Ingredients 14

1 cup amish starter
2 eggs
1 tablespoon molasses
2 teaspoons vanilla
3/4 cup butter
1 cup sugar
2 cups flour
1 teaspoon salt
2 cups oatmeal
1 teaspoon nutmeg
3 teaspoons cinnamon
1 cup chocolate chips
1 cup raisins or 1 cup dried cranberries
1 cup chopped walnuts

Steps:

  • Combine mixture 1 in a bowl or large glass measuring cup. Mix ingredients well with a fork.
  • Combine mixture 2 in a large bowl. I use my Kitchen Aide mixer. Beat until creamy.
  • Add mixture 1 to mixture 2.
  • Combine mixture 3 and mix thoroughly. Add mixture 3 to mixtures 1 and 2 in the large bowl.
  • Add mixture 4 to the large bowl and mix until just combined.
  • Spoon resulting dough onto an ungreased cookie sheet and bake at 375 for 10-13 minutes. It usually takes twelve minutes for me.
  • Cool on a wire rack.

Nutrition Facts : Calories 115.8, Fat 5.8, SaturatedFat 2.6, Cholesterol 15.8, Sodium 70.1, Carbohydrate 15.2, Fiber 1, Sugar 7.9, Protein 1.9

AMISH OATMEAL COOKIES



Amish Oatmeal Cookies image

Make and share this Amish Oatmeal Cookies recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 20m

Yield 4 1/2 doz

Number Of Ingredients 15

1 1/2 cups raisins
1 cup salted peanuts
6 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups lard or 1 1/2 cups shortening
3 cups sugar
2 cups quick-cooking oats
3 teaspoons baking soda
1 cup buttermilk
1/2 cup molasses
4 eggs (divided)
flour

Steps:

  • To grease cookie sheets: Grease cookie sheets lightly. Too much shortening on the baking sheet will cause cookies to spread and edges will be too thin and too brown. Do not use butter or margarine to grease sheets.
  • Grind raisins and peanuts in food grinder, using medium blade; set aside.
  • Sift together 6 cups flour, baking powder, salt, cinnamon and nutmeg into very large bowl or dishpan. Cut in lard until mixture forms fine crumbs, using pastry blender. Add ground raisin mixture, sugar and oats. Mix well., using hands if necessary.
  • Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs to buttermilk mixture. Beat with rotary beater until blended.
  • Add buttermilk mixture to flour mixture; mix well with spoon. Drop mixture by heaping teaspoonfuls or a small ice cream scoop, about 3 inches apart, on greased baking sheets. Flatten each with bottom of drinking glass dipped in flour to 2 ½ inch round.
  • Beat remaining egg in small bowl until blended. Brush tops of each round with egg.
  • Bake in 375°F oven 8 to 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 4 ½ dozen.
  • Farm Journal's Complete Home Baking Book.

Nutrition Facts : Calories 2517.8, Fat 102.6, SaturatedFat 32.8, Cholesterol 255.1, Sodium 2151.2, Carbohydrate 366, Fiber 14.2, Sugar 188.8, Protein 43.8

AMISH FRIENDSHIP COOKIES



Amish Friendship Cookies image

Made with Molasses these are very traditional

Provided by Stormy Stewart

Categories     Cookies

Number Of Ingredients 1

see below

Steps:

  • 1. 1 Cup amish friendship bread starter 2 eggs 1 Tbsp molasses 3/4 cup butter 2 tsp vanilla Mix well. Sift together: 2 Cups flour 1 cup sugar 1 tsp salt. Chocolate Chip Option: Add 1 extra cup flour. Add 2 cups chocolate chips and 1 cut nuts(optional) Oatmeal Option: Add 2 cups oatmeal, 1 tsp nutmeg, 2 tsp cinnamon, 1 cup chocolate chips and 1 cup raisins. Bake at 375 for 10 to 13 minutes.

AMISH FRIENDSHIP STARTER



Amish Friendship Starter image

This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".

Provided by Kim D.

Categories     Sourdough Breads

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups sugar, divided
3 cups flour, divided
3 cups milk, divided

Steps:

  • Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir with a wooden spoon.
  • Cover loosely with a clean cloth dish towel.
  • Keep at room temperature.
  • Day 2: Using a wooden spoon, stir once a day.
  • Day 3: Using a wooden spoon, stir once a day.
  • Day 4: Using a wooden spoon, stir once a day.
  • Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir.
  • Day 6: Using a wooden spoon, stir once a day.
  • Day 7: Using a wooden spoon, stir once a day.
  • Day 8: Using a wooden spoon, stir once a day.
  • Day 9: Using a wooden spoon, stir once a day.
  • Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
  • Stir.
  • Remove 3 cups of mixture and give one cup to three friends.
  • Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
  • ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!

Nutrition Facts : Calories 1038.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 230, Fiber 2.5, Sugar 149.9, Protein 15.7

OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)



Oatmeal Bran Muffins (Amish Friendship Bread Starter) image

These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)

Provided by januarybride

Categories     Quick Breads

Time 45m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 10

3/4 cup amish starter
1 egg
1/2 cup buttermilk
1/2 cup applesauce (may sub pureed carrots or bananas)
1/2 cup natural bran
1/2 cup oats
1 teaspoon salt
1/4 cup splenda artificial sweetener
1 1/2 cups cake flour (may sub whole wheat flour but the muffins will be more tense)
1 teaspoon baking soda

Steps:

  • Beat together wet ingredients til just mixed.
  • Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
  • Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

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