AMISH BAKED CHICKEN
Make and share this Amish Baked Chicken recipe from Food.com.
Provided by Tina Klein
Categories Whole Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
- In a cake pan, melt the butter.
- Place the chicken parts in the pan, but do not crowd them.
- Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
Nutrition Facts : Calories 760.2, Fat 58, SaturatedFat 24.5, Cholesterol 233.5, Sodium 2069.5, Carbohydrate 12.9, Fiber 1, Sugar 0.2, Protein 44.9
AMISH CREAMED CHICKEN
Yummy and easy. What more can be said except try this soup. You will not be disappointed.
Provided by Roda Laser
Categories Chicken Soups
Number Of Ingredients 8
Steps:
- 1. Melt butter in soup pot. Add flour, salt, pepper, & celery leaves; stir until smooth.
- 2. Add milk & stock. Bring to a boil and cook 5 minutes; stirring constantly.
- 3. Add chicken and heat thoroughly.
- 4. Serve over Floating Islands(recipe is posted) or biscuits.
AMISH CHICKEN
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
Provided by Chef53Kathy
Categories Chicken
Time 1h45m
Yield 6-8 pieces of chicken, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1
AMISH BAKED CREAMED CHICKEN
Make and share this Amish Baked Creamed Chicken recipe from Food.com.
Provided by children from A to Z
Categories Whole Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, and pepper together.
- Dredge chicken in mixture.
- Melt butter in skillet.
- Brown floured chicken on both sides, then place in roasting pan.
- Pour cream over chicken.
- Cover.
- Bake at 350 degrees for 1-1/2 to 2 hours.
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