Amerikaner German Vanilla Biscuit Food

AMERIKANER

Amerikaner image

Kind of a cookie or is it cake, the size of an open finger spread hand, best if glazed in black and white (chocolate and vanilla). A treat we got as children when we were very very good.

Provided by Renate

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup sugar, plus
1 tablespoon sugar
1/2 cup butter
1 teaspoon vanilla extract
2 eggs
1/4 teaspoon salt
3 teaspoons cornstarch
1/2 teaspoon almond extract
3 tablespoons milk
2 1/2 cups flour
1 tablespoon baking powder
3 ounces water
4 ounces powdered sugar
1 tablespoon hot water (more "or" less, depending on humidity)
4 ounces powdered sugar
1 tablespoon cocoa
1 tablespoon hot water (more "or" less, depending on humidity)

Steps:

Mix all dry ingredients together.
Mix together water, milk, eggs, and extracts.
Cream butter.
Mix in sugar, a little at a time.
Add liquid ingredients, mix well.
Add dry ingredients in several steps, blend well after each.
The dough needs to be fairly firm, not like cookie dough but drier than cake dough, if it is too runny add a little more flour.
Put dough about two tablespoons on a greased cookie sheet, don't place too close together as this will spread.
Bake in a preheated 300ºF to 325ºF oven for 15 to 20 minutes.
After about 10 minutes in the oven brush the exposed side with some milk.
Finish baking till the dough turns a golden brown, don't overbake.
Light Glaze:.
Mix powdered sugar with enough water to make a spreadable mass, you can't mess this one up, too thin- more sugar, too thick- more water.
Dark Glaze:.
Mix powdered sugar and cocoa and proceed as for light glaze.
Glaza the underside of the Amerikaner with either or both glazes.

Nutrition Facts : Calories 352.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 67.3, Sodium 249.9, Carbohydrate 59.4, Fiber 0.9, Sugar 33.7, Protein 4.8

EASY GERMAN BISCUITS

Easy German Biscuits image

My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because it goes back in her family for generations.

Provided by Taste of Home

Time 35m

Yield 15 biscuits.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup vegetable oil

Steps:

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet. Bake at 400° for 12 minutes.

Nutrition Facts :

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