VINTAGE RECIPE: GRANDMOTHER'S DATE BREAD
Provided by MelissaKNorris
Time 1h5m
Number Of Ingredients 9
Steps:
- Pour 1 cup water into a small pot and bring to a boil.
- Once boiling, stir in dates, soda, and butter.
- Reduce heat, and simmer until dates are very soft, about 20 minutes.
- Use a fork to mash date mixture into a paste. It does not need to be perfectly smooth. Set aside to cool.
- Combine flour, baking powder and raisins in a separate bowl.
- When dates have cooled, stir in beaten egg and ½ cup hot water.
- Add flour to date mixture and stir until combined.
- Pour into well-greased 6.5" x 4" x 2" loaf pan and bake at 325 degrees for 45 - 60 minutes, until a toothpick comes out clean.
- Turn out onto a wire rack to cool.
- A standard-sized loaf pan can also be used, but will create a flat loaf. Bake for 35 - 40 minutes.
MRS ALLEN'S DATE LOAF
This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.
Provided by Bergy
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F, lightly grease a loaf pan.
- Mix the dates, butter& boiling water, set aside& cool.
- When cooled mix in the beaten egg& sugar.
- Mix the flour, baking soda& salt together.
- Add dry ingredients to the batter.
- Add nuts and vanilla, blend well.
- Pour into the prepared loaf pan.
- Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
CHOPPED DATE LOAF
Make and share this Chopped Date Loaf recipe from Food.com.
Provided by Midge_
Categories Dessert
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 180 degrees C or 350 degrees F.
- Combine dates and sodium bicarbonate in a mixing bowl.
- Pour in boiling water and mix. Let stand for 5 minutes.
- Add butter and mix until it melts.
- Add egg, sugar and flour and mix well.
- Place in a well greased loaf pan and bake for 45 minutes or until cooked.
- Turn out onto a cooling rack.
DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
AMERICAN SPICED DATE LOAF
This is a hand written recipe from a friend I had in high school. A dense loaf best served warm with butter. Not sure where the recipe originates from, but it really is wonderful.
Provided by cookingpompom
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a ceramic or glass bowl, place the sugar, dates and water. Microwave until brought to the boil (this will depend on the make of your microwave), but 2-3 minutes is "normal". Set this aside to cool. While cooling grease and line your loaf tin and turn on your oven to 180oC.
- Beat your egg in a separate bowl (a large one).
- Add the cooled mixture and vanilla to the egg then add the sifted flour and spices. Add the nuts here if you are using them and mix well.
- Place in your prepared loaf tin and bake for 30 -35 minutes (or until cooked when tested with a skewer).
- Cool in the tin for 10-15 minutes, turn onto a wire rack. Best served warm with lashings of butter.
Nutrition Facts : Calories 222.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 25.7, Sodium 46.2, Carbohydrate 43.5, Fiber 1.6, Sugar 25.7, Protein 3.1
WALNUT DATE LOAF
"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what to do with them," recalls Karen-Jean Coxe of Ione, California. "I simply love it!"
Provided by Taste of Home
Time 1h15m
Yield 1 loaf, 16 servings, 1 slice per serving.
Number Of Ingredients 10
Steps:
- In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts., Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 199 calories, Fat 6g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
GLUTEN FREE COCONUT & DATE LOAF
Make and share this Gluten Free Coconut & Date Loaf recipe from Food.com.
Provided by chefina
Categories Breads
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine dates with boiling water, cover and stand.
- Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
- Stir in sifted flour, coconut and undrained dates.
- Spread mixture into prepared, greaseproof paper-lined loaf tins.
- Bake for about 40 mins 180°C.
Nutrition Facts : Calories 197, Fat 9.6, SaturatedFat 5, Cholesterol 37.2, Sodium 57.1, Carbohydrate 25.4, Fiber 2.3, Sugar 20.6, Protein 4.9
DATE WALNUT LOAF
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.
Provided by Lennie
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
- In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
- Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
- In a small bowl, stir together the flour, baking powder and salt; set aside.
- In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
- To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
- Stir in the dry ingredients.
- Now, add the melted butter and mix well.
- Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
- Let cool 10 minutes before removing from pan, then cool completely on a rack.
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
BANANA, APRICOT AND DATE LOAF
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Provided by newy65
Categories Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !
DELICIOUS DATE LOAF
This recipe belongs to Anna Olson, a very famous Canadian chef. I reduced the original amount of sugar and oil just to make them it a little lighter. It works really well for muffins, too. I do not recommend the use of baking paper cups, because the muffins will stick to them.
Provided by andrcruz
Categories Quick Breads
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 11
Steps:
- Simmer chopped dates and orange juice for less than a minute. Remove from heat a let cool down.
- In a separate bowl, mix flour, sugar, baking soda, baking powder, salt and cloves and set aside. In another bowl, whisk egg and oil.
- Add egg mixture and dates to flour mixture and mix until blended. It is very important do not over mix this batter; stir in raisins. Pour batter into greased loaf pan or muffin tin and bake for approximately 45 mins or until tooth pick comes out clean.
Nutrition Facts : Calories 247.2, Fat 5.3, SaturatedFat 0.8, Cholesterol 17.6, Sodium 176.4, Carbohydrate 49.7, Fiber 3, Sugar 32.4, Protein 3.2
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