Amazing Beef N Peppers Food

NAWLINS-STYLE STUFFED BELL PEPPERS

Steps:

• Brown ground beef with garlic, onions and celery.
• Prepare Dirty Rice.
• Add beef mixture to Dirty Rice and simmer for 25 minutes.
• Remove from heat and let sit 5 minutes.
• Preheat oven to 350°F.
• Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms).
• Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture.
• Add egg mixture to dirty rice/beef mixture.
• Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish.
• Cover loosely with Alumnium Foil.
• Cook in oven for 25 minutes.
• Remove from oven, uncover and top each pepper with remaining cheese. Bake uncovered for an additional 10 minutes.
• When finished, remove from oven and let sit 5 mins before serving.

AMAZING CHILI

Steps:

• Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.
• Add celery, green pepper and spices, saute till vegetables are heated through.
• Combine all ingredients in a crock pot or large stock pot.
• Simmer on very low heat for 8-12 hours, stir every 1-2 hours.
• Serve with a crisp salad and cornbread or crusty rolls.

BEEF AND PEPPERS

Steps:

• Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

FLAVORFUL BEEF, PEPPERS, AND ONIONS WITH WHITE RICE

Steps:

• Heat small amount of olive oil in pan on medium heat.
• Put ground beef,garlic powder,chopped green bell peppers, salt, whole sazon packet, tomato sauce and onions in pan.
• Stir all ingredients together in pan.
• Cook on medium heat for 25 minutes or until beef is cooked thoroughly and most of liquid is evaporated.
• Remove from heat.
• Serve with white rice and any favorite side dish.

BEEF N PEPPER MEAT BALLS OVER RICE

Steps:

• Mix together all of the meat ball ingredients together then form into 1' meatballs.
• Place all meat balls onto a lightly greased baking sheet in an oven heated to 425 degrees for about 10 to 15 minutes. Watch them closely so they don't overcook and dry out.
• chop the remaining bell peppers into 1' pieces.
• In a large skillet, add the olive oil and sauté the remaining bell peppers until just slightly tender.
• Add the onion powder, Black pepper.
• Add the beef stock.
• Add the cooked meatballs. Simmer on low for 3 to 5 minutes.
• Mix the corn starch with the water then add while stirring the meatballs and peppers. Once this is thickened remove from heat.
• Serve over cooked rice.

BLACK BEAN BEEF & PEPPERS

Steps:

• Cut the beef steak into thin strips and coat with mixture of 1 tablespoon each cornstarch and soy sauce.
• Cut onion, green and red bell peppers into chunks.
• Heat 4 tablespoons oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove beef from skillet.
• Heat 2 tablespoons oil in same pan. Add vegetables and stir-fry 2 minutes.
• Return the beef and add 6 tablespoons Black Bean Sauce and 4 tablespoons water.
• Cook and stir until all are coated.