Amaretto Cheesecake With Apricot Glaze Food

AMARETTO CHEESECAKE WITH APRICOT GLAZE

Amaretto Cheesecake With Apricot Glaze image

Make and share this Amaretto Cheesecake With Apricot Glaze recipe from Food.com.

Provided by Cookin In Texas

Categories Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup graham wafer crumbs
1/2 cup almonds, chopped toasted, unblanched
2 tablespoons sugar
1/4 cup butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1/4 cup amaretto di saronno liqueur
1/2 cup apricot jam
1 tablespoon amaretto di saronno liqueur

Steps:

Crust: Combine ingredients.
Press onto bottom of a 9-inch springform pan; set aside.
Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
Add eggs, one at a time, mixing just until combined.
Blend in sour cream and liqueur; pour over crust.
Bake in 450 degree F oven 10 minutes.
Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
Run knife around rim of pan; cool on wire rack.
Chill.
Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
Strain mixture and pour over cheesecake before removing sides of pan.
Garnish if desired.

Nutrition Facts : Calories 647, Fat 47.6, SaturatedFat 26.9, Cholesterol 206.7, Sodium 422.1, Carbohydrate 45.9, Fiber 1.2, Sugar 31.7, Protein 12.6

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