AMALFI-TINI
Make and share this Amalfi-Tini recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and serve in a martini glass. Garnish with a lemon twist.
Nutrition Facts : Calories 133.6, Sodium 0.6
KINKY-TINI
Make and share this Kinky-Tini recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill Martini glass.
- Squeeze lime into a mixing glass; add ice, Kinky, Opulent and juice.
- Cap mixing glass and shake for a few seconds.
- Strain into Martini glass and garnish with a lime twist.
Nutrition Facts : Calories 415.6, Fat 0.1, Sodium 3.3, Carbohydrate 13.1, Fiber 0.2, Sugar 10.8, Protein 0.1
MELON-TINI
Make and share this Melon-Tini recipe from Food.com.
Provided by quotFoodThe Way To
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It will sink to the bottom. Garnish with frozen melon balls skewered on stir-sticks and serve immediately.
Nutrition Facts : Calories 169, Fat 0.1, Sodium 6.5, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
BELLINI-TINI
Make and share this Bellini-Tini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with ice cubes.
- Add in the vodka, peach schnapps, and cranberry juice.
- Shake vigoruously for 5-10 seconds.
- Strain into a chilled cocktail glass; garnish with a peach slice or a maraschino cherry.
Nutrition Facts : Calories 167.3, Fat 0.1, Sodium 2.2, Carbohydrate 11.5, Sugar 10.1
GRAPE-TINI
I love trying new martinis. This is one a bartender here in Ft. Worth made for me on a whim. I always garnish with a frozen grape.
Provided by riffraff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake vodka and grape juice over ice and pour into glass.
- Garnish with frozen grape.
Nutrition Facts : Calories 200.7, Fat 0.2, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 24, Fiber 0.2, Sugar 23.8, Protein 0.3
TAILGATING BEER-TINI
We were going to a football game and mixed up something we thought sounded good... and it was... delightfully delicious...
Provided by Cadillacgirl
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- let the can of pink lemonade melt down in the fridge (otherwise the beer foams up too much from too much stirring!).
- put all the ingredients in a pitcher, stir (but not too much or it foams!), and serve over ice!
Nutrition Facts : Calories 368.9, Fat 0.5, Sodium 12.9, Carbohydrate 43.5, Fiber 0.2, Sugar 33.4, Protein 1.2
TIKI TINI
I found this cocktail on the Drinkmixer website. This is a tropical drink for two with a soft pink tint (from the grenadine), which is best served in tiki mugs.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 2 Tiki Tini Cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a shaker with ice. Shake vigorously until well mixed and the coconut cream has thoroughly blended with the other ingredients.
More about "amalfi tini food"
THE BEST DISHES TO TRY ON ITALY'S AMALFI COAST - TRIPSAVVY
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- Alici di Cetara. As you can imagine, since the Amalfi Coast is on the water, there will be many seafood options here. This first one, and it is a delicious one, are the famous Anchovies from Cetara.
- Mozzarella di Bufala. Mozzarella di Bufala is the king of all Mozzarellas. There are generally two kinds- Bufala and Fior di Latte. Fior di Latte has a bit milder taste and is usually the kind used on pizza.
- Gli Scialatielli all’Amalfitana. Scialatielli is a type of pasta that originates from Amalfi town in the Coast. The pasta itself is fatter and shorter than spaghetti.
- Pizza Napolitana. I already know what you are going to say- I can eat pizza anywhere, why put it on this list? The reason is simple and I will explain.
- Pasta al limone. Italians happen to love pasta and the Amalfi Coast is known for their beautiful lemons. Therefore it only makes sense that they would find a way to incorporate these two things into one delicious dish.
- Risotto ai Frutti di Mare. This is a rice dish with various kinds of shellfish and a touch of tomato. The history of the dish probably started one day when they went into the kitchen and only had rice and shellfish.
- Paccheri con la rana pescatrice. This is an extremely popular pasta dish in this part of the woods. First let me explain the dish. Paccheri are a short pasta that are hollow inside, similiar to rigatoni but flatter and wider.
- Spaghetti alle Vongole. This is a classic dish of spaghetti with clams that you can find all throughout Italy, but it tastes even better on the Amalfi Coast.
- Ndunderi. ‘Ndunderi is a pasta dish which is traditionally from the little coastal town of Minori. According to UNESCO this is one of the most ancient pasta types in the world.
- Totani e patate alla Praienese. This delicious dish seems quite simple as it is squid with potatoes. This is served as a second course, so after your starter or a plate of pasta.
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