ALTON BROWN'S STOVETOP MAC AND CHEESE
An easy recipe for stovetop mac and cheese that is a good dupe for Kraft Mac and Cheese. If you love boxed mac and cheese you will love how easy this recipe is!
Provided by Alton Brown
Categories Side
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil. Add a sprinkling of salt, then boil your noodles according to package directions. Once al dente, drain the pasta and return it to the pot. Add the butter and stir until butter has melted.
- Meanwhile, in a separate small bowl, whisk together the eggs, evaporated milk, cayenne, 1 tsp. salt, pepper and mustard. Once the noodles are cooked, drained and the butter has melted, stir the milk mixture into the noodles until incorporated. Add in the cheese and stir over low heat until cheese has melted, approximately 3 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 cup, Calories 368, Sugar 2g, Sodium 537mg, Fat 29g, SaturatedFat 16g, Carbohydrate 16g, Fiber 1g, Protein 17g
NEXT DAY MAC AND CHEESE "TOAST"
Provided by Alton Brown
Categories appetizer
Time 25m
Yield varies according to amount of
Number Of Ingredients 8
Steps:
- Cut refrigerated macaroni and cheese into slices or bite size pieces.
- Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.
ALTON BROWN'S STOVE TOP MAC-N-CHEESE
Make and share this Alton Brown's Stove Top Mac-N-Cheese recipe from Food.com.
Provided by Nick P.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
STOVE TOP MACARONI 'N CHEESE
Make and share this Stove Top Macaroni 'n Cheese recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain.
- Return to the pot and melt in the butter.
- Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
- Stir into the pasta and add the cheese.
- Over low heat continue to stir for 3 minutes or until creamy.
ALTON BROWN'S STOVETOP MAC AND CHEESE RECIPE - (4.3/5)
Provided by á-54770
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil. Add a sprinkling of salt, then boil your noodles according to package directions. Once al dente, drain the pasta and return it to the pot. Add the butter and stir until butter has melted. Meanwhile, in a separate small bowl, whisk together the eggs, evaporated milk, cayenne, 1 tsp. salt, pepper and mustard. Once the noodles are cooked, drained and the butter has melted, stir the milk mixture into the noodles until incorporated. Add in the cheese and stir over low heat until cheese has melted, approximately 3 minutes. Serve immediately.
O CANADA! STOVE TOP MAC-N-CHEESE
It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.
Provided by Cluich
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni in a pot of boiling salted water.
- Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
- Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
- Reduce heat to medium and stir in cheese, onion powder and garlic powder.
- Cook until cheese melts.
- When pasta is done, drain it and stir in the cheese mixture.
- Add paprika to taste (and for a little extra colour) and serve.
Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4
STOVE TOP MAC-N-CHEESE BY ALTON BROWN
This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)
Provided by PickledSeeds
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Nutrition Facts : Calories 462.3, Fat 27.7, SaturatedFat 16.8, Cholesterol 140.3, Sodium 815.5, Carbohydrate 32, Fiber 1.2, Sugar 1.3, Protein 20.9
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- In a separate bowl, whisk together the milk, eggs, salt, mustard, hot sauce, and pepper. Stir into the pasta and add the cheese.
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