Aloha Paradise Cake Food

PARADISE CAKE

Steps:

• Cookie Layer: Pour the two cups of whipping cream into a bowl.
• Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
• Set aside.
• Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
• Mix well.
• Remove from heat.
• Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
• Add the liqueur.
• Whip the egg whites until stiff and gently fold into the chocolate mixture.
• Pour over the cookie layer and refrigerate for 1 hour.
• Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
• Refrigerate in a small bowl until serving time.
• Serving time-- spread the vanilla mixture over the chocolate.
• Drizzle with chocolate syrup if desired.
• Prepare yourself for compliments galore.

ALOHA CAKE

Steps:

• Preheat oven to 350°F.
• Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
• Pour into greased and floured 13x9-inch baking pan.
• Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
• Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
• Spread pineapple and pudding over cake.
• Frost with whipped topping.
• Refrigerate 1 hour or until ready to serve.