ALMOST CHERRY GARCIA COOKIES
Make and share this Almost Cherry Garcia Cookies recipe from Food.com.
Provided by Dancer
Categories Drop Cookies
Time 29m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Line two baking sheets with parchment paper.
- Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes.
- Drain well and toss with cherry brandy.
- Let the cherries sit in the brandy for a couple of hours, or even overnight for the best flavor, then drain before using.
- Cream the butter with both sugars.
- Blend in the egg, vanilla and almond extracts.
- Fold in the salt, baking soda and flour.
- Fold in the cherries, white and dark chocolate and, if using, the macadamia nuts.
- Batter should be soft.
- Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter.
- Bake until lightly browned around the edges, 12-14 minutes.
- Cool on racks.
MINI CHERRY-PECAN STREUSEL LOAVES
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Provided by Redsie
Categories Breads
Time 55m
Yield 6 mini-loaves, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Butter and flour six mini loaf pans (each 5 3/4 by 3 inches). Make streussel topping: in a bowl, mix streusel ingredients with fingertips until most clumps form. Place in freezer.
- Make cherry-pecan batter: In a medium bowl, mix flour, baking powder, salt and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
- Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven and quickly sprinkle loaves with streusel topping.
- Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.
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- Plump dried cherries by covering with boiling water. Let stand a couple of minutes. Drain well and toss with cherry liqueur. Drain when required or even better, let sit a couple of hours or overnight for best flavor, then drain and use in recipe.
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