Almost Alice Chicken Food

ALICE CHICKEN

Steps:

• Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
• Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
• Preheat oven to Broil.
• Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

ALICE CHICKEN

Steps:

• Place chicken in a glass dish or bowl.
• Poke each breast with a fork several times.
• Pour Worcestershire sauce over and turn to coat them well.
• Cover dish or bowl and refrigerate for at least 1 hour.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, and set aside.
• Remove most of the fat from the skillet, but do not wipe it clean.
• In same skillet used to cook bacon, melt the butter.
• Add mushrooms and green onions, and saute for about 10 minutes, or until soft.
• Remove from pan and set aside.
• Preheat oven to broil.
• Remove chicken from marinade and discard any remaining liquid.
• Broil chicken breasts for about 5 minutes each side.
• When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
• Continue to broil until cheese has melted and remove from oven.
• Serve with mushroom mixture and a variety of salad dressings for topping.

ALMOST ALICE CHICKEN

Steps:

• This is my version of "The Outback's" Alice Spring chicken:.
• Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
• While the breast is marinating fry bacon crisp and drain.
• Shred cheese and set aside.
• Prepare Honey Mustard and gather all other items together to assemble .
• Take chicken from marinate and grill over medium heat .
• Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
• Place in shallow oven proof or microwave proof baking dish.
• Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
• Pop in heated oven at 350°F or a microwave just until the cheese melts and browns slightly.
• Sprinkle with parsley.
• Extra honey mustard may be served on the side.

NOW THIS IS ALICE SPRINGS CHICKEN

Steps:

• With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
• Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
• Chill remaining marinade to serve with chicken.
• After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.
• Transfer chicken to oven safe pan and brush with marinade.
• Meanwhile in frying pan add butter and saute mushrooms.
• Season chicken breasts with salt and peppers.
• Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
• Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.

RENAISSANCE TIME CHICKEN

Steps:

• Cut chicken into pieces and salt it.
• Mince onion.
• Add olive oil into a pot and heat. Add onion and sauté it until translucent.
• Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
• Cook 30 minutes and add raisins. Salt if necessary.
• Cook for more 15 to 20 minutes. That is it.

ALICE SPRINGS CHICKEN

Steps:

• Preheat oven to 350°.
• On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
• Cover and bake for 30-45 minutes or until chicken is cooked through.
• Remove from oven; add cheese and bake for 15 minutes uncovered.
• Serve with a side of honey mustard salad dressing for a real treat!